In its February Cereal Supply and Demand Brief, FAO projected global wheat production for 2025 to reach 796 million tonnes, reflecting a modest increase of nearly 1% compared to the previous year.
The U.S. imposes new tariffs on China, Canada, and Mexico, triggering swift retaliation. As supply chains brace for disruption, experts warn of rising costs, shifting trade routes, and significant impacts on global agriculture and energy market.
Since its introduction in 1928, the Brabender Farinograph measuring system has been the most frequently used tool for determining the quality of flour.
CESCO successfully concluded its participation in the IAOM MEA 2025 Regional Milling Forum in Rwanda, an essential industry gathering that brought together leading experts, milling professionals, and grain storage specialists to discuss the latest trends and advancements in the sector.
As enriched flours with added vitamins, minerals, and fibers become more common, understanding their effects on dough structure is essential.
Flour is more than just a baking essential—it’s a vehicle for better nutrition. While traditional flour loses key nutrients during milling, enrichment and fortification help restore and enhance its nutritional value.
Rheology reveals flour’s full potential, ensuring consistency and quality across every baking application.
Flour is more than just a baking ingredient; it is a vehicle for better health. Enriched and fortified flours are transforming diets, bridging nutritional gaps, and promoting long-term wellness worldwide.
The dynamics of global trade are evolving daily, with geopolitical tensions, tariffs, and trade wars influencing grain markets. Gürsel Erbap, Chairman of the Board of the Turkish Grain Suppliers Association (HUBUDER), emphasizes that...
As food security, market stability, and global trade become increasingly interconnected, licensed warehousing has emerged as a crucial element in protecting our food systems.
Speaking to Miller Magazine, Karolis Šimas, President of the Lithuanian Grain Processors and Traders Association, highlights the strengths of Lithuania’s grain industry, from its high-quality production to its sustainable logistics and adaptability in the face of geopolitical shifts.
Erser Group, one of Turkey’s leading brands in the grain industry, is making strategic moves to gain an active role in the global market.
The Global Grain and Pulses Forum 2025 in Dubai gathered 1,200 delegates, fostering pivotal discussions on food security, global grain trade, and market dynamics.
As market conditions become more complex, firms that embrace digitalisation and advanced analytics will be best positioned to succeed.
At this year’s Global Grain Geneva conference, pulses took center stage as a special topic for the first time, underscoring their growing importance in sustainable agriculture and food security.
The Global Grain Geneva 2024, hosted by Fastmarkets, concluded successfully from November 12 to 14, attracting over 800 delegates from across the world.
Ghana is working to boost its domestic grain production to reduce imports and enhance food security.
Argentina’s agro-export sector has experienced remarkable growth in 2024, driven by strong performance in key products such as soybean meal, corn, and wheat.
Wheat holds a pivotal place in India’s agricultural economy, influencing food security, farmer livelihoods, and inflation alike.
As Brazil enters a new planting season, SA Commodities Associate Director Luiz Carlos Santos Jr. provides an in-depth analysis of Brazil’s grain and oilseed landscape.
“The modernization of milling technologies represents a strategic lever for a more efficient and sustainable industry,” Luigi Nalon, CEO of Omas Industries, told Miller Magazine.
In an industry where innovation meets necessity, CESCO EPC GmbH stands out as a model of invention and resilience.
In an interview during the recent IDMA Istanbul Expo, Mehmet Büyükzeren, the General Manager of Yılmaz Kardeş Hydraulic Machinery Industry Co., shares his insights on the critical role of logistics in the global grain trade and the increasing demand for advanced unloading platforms.
One of our significant visits at the IDMA Expo was Çift Kartal, a stalwart in the milling machinery industry with over half a century of experience.
Ukraine’s grain export flows have undergone significant shifts this season, with Turkey emerging as a major buyer of Ukrainian corn, while Spain’s share has dropped significantly.
After a strong export performance in the first half of the 2024/25 marketing year, Ukraine’s wheat shipments now face mounting challenges.
The grain market of 2024 was a journey through highs and lows, marked by shifting trade policies and unpredictable weather that tested the industry’s resilience.
The corn season 2024/25 has started in Ukraine. The country is waiting for Chinese demand, but there are no signs of revival. In the 2023/24 MY (October-September), China already reduced its imports of Ukrainian corn to 4.6 MMT vs 5.5 MMT in the previous season.
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media:
Simultaneously organized with IDMA Istanbul, the fifth edition of TABADER’s now customary Doyens Award Ceremony took place on May 2nd at Wow Hotel.
The global grain processing industry convened in Istanbul. The domestic sector, specializing in flour, grain, feed, pulses production equipment, and milling machinery, crucially exporting 90 percent of its output, gathered with over 10,000 professionals from 120 countries at the 10th IDMA Istanbul.
In an exclusive interview during the IDMA Expo in Istanbul, Moulay Abdelkadir Alalaoui, President of the Moroccan Flour Milling Federation (FNM), provides a comprehensive overview of the state of flour milling in Morocco and its relationship with Turkey.
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The dynamics of global trade are evolving daily, with geopolitical tensions, tariffs, and trade wars influencing grain markets. Gürsel Erbap, Chairman of the Board of the Turkish Grain Suppliers Association (HUBUDER),
The dynamics of global trade are evolving daily, ...
As food security, market stability, and global tr...
Speaking to Miller Magazine, Karolis Šimas, Presi...
February 2025 has been a dynamic month for Miller...
COUNTRY PROFILE
Ghana is working to boost its domestic grain prod...
ARTICLE
The Global Grain and Pulses Forum 2025 in Dubai g...
INTERVIEW
COVER STORY
As enriched flours with added vitamins, minerals,...
Flour is more than just a baking essential—it’s a...
Rheology reveals flour’s full potential, ensuring...
NEWS
In its February Cereal Supply and Demand Brief, F...
MARKET ANALYSIS
Ukraine’s grain export flows have undergone signi...
The U.S. imposes new tariffs on China, Canada, an...
Since its introduction in 1928, the Brabender Far...
CESCO successfully concluded its participation in...
The Millers for Nutrition initiative, a coalition...
Alapala, one of the global leaders in food proces...
As market conditions become more complex, firms t...
Argentina’s agro-export sector has experienced re...
Wheat holds a pivotal place in India’s agricultur...
