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06 June 20265 min reading
Aykut Göymen: Türkiye becomes a key player in the global durum wheat market
Aykut Göymen, Chairman of the Turkish Pasta Industrialists Association, said Türkiye is expected to produce 4.1 million tons of durum wheat in the 2026/27 season, while high carryover stocks point to a comfortable supply outlook in the domestic market.
05 June 20264 min reading
Strong crop and stocks may shift Türkiye’s wheat trade balance
Erhan Özmen, one of the most respected figures in the Turkish flour industry, said Türkiye’s 2026 wheat outlook could mark a turning point for the country’s grain balance, with strong production prospects and sizeable carryover stocks raising the possibility that Türkiye may enter the ranks of wheat-exporting countries.
01 June 20262 min reading
SovEcon trims Russia’s current wheat export outlook, sees stronger 2026/27 potential
SovEcon, a leading Black Sea grain consultancy, has cut its 2025/26 Russian wheat export forecast by 0.6 million tonnes to 46.8 million tonnes, while raising its 2026/27 forecast by 1.1 million tonnes to 46.3 million tonnes.
22 May 20262 min reading
SovEcon cuts Ukraine grain export forecasts, but sees rebound in 2026/27
Black Sea consultancy SovEcon lowered its 2025/26 Ukraine wheat and corn export forecasts due to slow shipments, while projecting a sharp rebound next season on the back of unusually high carry-in stocks.
Cover Story
COVER STORY
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13 May 20268 min reading
The Global South’s unscheduled opportunity
The old order is fracturing. The Global South has a window. It may not stay open for long.
13 May 202622 min reading
The road to 2050: Rethinking the future of grains, oilseeds, and the milling industry
The next 25 years will not simply be a continuation of the last 25. The grains and oilseeds industry has been transformed by scale, consolidation, logistics and technology. The road to 2050, however, will be shaped by slower demand growth, shifting geography, continued yield gains, changing diets, energy uncertainty, digital disruption and a gradual rebalancing of power from the supply side to the demand side.
12 May 20269 min reading
Reshaping global grain trade
For the better part of twenty years, the rules of global grain trade were fairly simple: production shocks happened, prices reacted, and grain moved from where it was grown to where it was needed with a certain predictable rhythm.
10 April 20268 min reading
The smarter path to sustainable flour milling
For Silvan Trunz, sustainability in flour milling is not a separate agenda, but a smarter way of running the mill with less energy, less waste, and greater transparency. In this interview, the Head of Sustainability at Bühler Milling Solutions explains why the biggest gains will come from better yield control, digital monitoring, and more intelligent process management across the entire milling system.
Interview
INTERVIEW
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14 May 202624 min reading
Hormuz tensions expose global food supply vulnerabilities
Sudhakar Tomar, President of the India Middle East Agri Alliance (IMEAA) Ecosystem, says the Middle East conflict and pressure on the Strait of Hormuz have exposed deeper vulnerabilities in global food and fertilizer supply chains, raising risks for grain, pulses and feed markets from the Gulf to South Asia and Africa.
09 April 202618 min reading
Peter Lloyd: A life in milling, a guide for the future
In this exclusive interview with Miller Magazine, Peter Lloyd, Regional Technical Director at U.S. Wheat Associates, reflects on nearly five decades in flour milling, sharing the lessons, values, and practical insights he has gathered across generations of industry change.
08 April 20267 min reading
Hormuz shock adds cost pressure to global wheat trade
While the immediate impact on wheat prices remains relatively limited, the Hormuz crisis is pushing up freight, fuel, insurance and fertilizer costs, adding a new layer of pressure to global trade. Benoît Fayaud of Expana warns that the bigger risk lies not in current wheat flows, but in shrinking farm margins, quality risks and weaker planting incentives that could weigh more heavily on the 2026/27 and especially 2027/28 wheat outlook.
06 March 20267 min reading
Gafta pushes digital documentation and sustainability in a volatile grain trade
Gafta’s new President Brian Arnold tells Miller Magazine the association will prioritise sustainability and the shift to digital trade documentation, highlighting progress on e-phyto certificates while urging wider legal recognition of electronic bills of lading and stricter contract discipline to reduce delays and disputes.
Article
ARTICLE
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13 May 202611 min reading
Is the grain market pricing fear or reality?
In today’s market, price is no longer driven by supply and demand alone, but also by money flows, geopolitics, energy disruption and weather risk. While the Iran war has fueled stagflation fears and speculative buying across agricultural futures, global wheat, corn and soybean fundamentals remain broadly adequate.
09 April 20265 min reading
Domestic milling transforms global flour trade
World wheat flour trade is set to decline for a second straight year in 2025/26, dropping to 16.0 million tonnes ((wheat equivalent), a four-year low, as structurally weaker demand in Iraq and Sudan reflects a broader shift toward domestic milling and wheat grain imports.
06 March 20265 min reading
Whole wheat bread campaign in Türkiye: A strategic transformation from regulation to consumer experience
Transitioning to whole wheat flour is not simply about raising extraction rates; it requires a fundamental redesign of process discipline and functional performance.
06 March 20268 min reading
How macroeconomic imbalances affect the wheat value chain
When macroeconomic balances deteriorate, the effects spread across the wheat value chain: input costs rise, financing burdens deepen, public regulation becomes more expensive, and milling margins come under pressure.
Country Profile
COUNTRY PROFILE
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18 May 202611 min reading
Türkiye’s grain market shifts as wheat outlook improves
After a drought-hit 2025 crop, Türkiye is entering the 2026/27 season with wheat production expected to rebound to around 22.75–23.25 million tonnes and barley output also recovering strongly, supported by above-average rainfall and expanded winter crop area.
13 April 20266 min reading
China’s new grain equation: Balancing self-sufficiency and rising feed demand
China is trying to secure staple grain supplies at home while meeting the rising needs of a feed-intensive animal protein economy.
06 March 20264 min reading
Indian wheat outlook for MY 2026/27
As India enters the marketing year (MY) 2026/27 (April 2026 to March 2027), the wheat sector stands at a pivotal juncture, balancing robust production prospects with evolving trade policies and market dynamics.
09 February 202612 min reading
Egypt’s flour milling industry: Intense domestic competition, strategic export focus
Speaking to Miller Magazine, Ahmed El-Sebaie describes a crowded Egyptian flour market where intense competition is squeezing prices.
Technology Platform
TECHNOLOGY PLATFORM
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13 January 202610 min reading
Tanis Milling brings next-generation grain processing technologies to global markets
Based in Gaziantep and run by the third generation of the Tan family, Tanis Milling Technologies has grown into a global player, supplying turnkey flour, semolina, corn, pulses and feed plants to investors in more than 70 countries.
13 January 20265 min reading
Milling training moves into the data era
In an exclusive interview with Miller Magazine, Dario Grossmann, Head of Bühler’s Milling Academy in Uzwil, said milling training is moving beyond hands-on mechanics to encompass process understanding, data interpretation, traceability and automation.
01 December 20258 min reading
SIMEZA turns 50: From Spanish silo pioneer to global storage partner
Celebrating its 50th anniversary in Zaragoza, Spanish silo specialist SIMEZA has evolved from a local steel pioneer into a global storage partner for millers and grain handlers on five continents.
13 February 20255 min reading
The Future of Milling: Smarter, Greener, More Efficient
“The modernization of milling technologies represents a strategic lever for a more efficient and sustainable industry,” Luigi Nalon, CEO of Omas Industries, told Miller Magazine.
Market Analysis
MARKET ANALYSIS
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13 May 20266 min reading
Ukraine’s 2025/26 barley exports set to hit near two-decade low
The Ukrainian barley market this season leaves very little space for debate — it points to one clear conclusion: this is the weakest season in almost twenty years.
28 April 20266 min reading
Global grain markets remain well supplied, but risks are building for next season
Speaking at EuroGrainExchange in Bucharest, Peter Clubb, Market Analyst at the International Grains Council (IGC), said global grain markets are entering the new season with comfortable supplies and relatively low prices following record crops in 2025/26.
08 April 202616 min reading
Hormuz disruption: Shared lessons for Black Sea grain traders
In 2022, the grain market watched grain vessels stranded in the Black Sea Ukrainian ports. In early 2026, attention shifted to oil tankers, fertilizer flows, and insurance costs around the Strait of Hormuz. The source of disruption has changed. The lessons, however, are largely the same.
03 April 20265 min reading
How the Middle East war is driving up grain and oilseed costs across MENA
The war in the Middle East and the disruption surrounding the Strait of Hormuz have added a new layer of instability to regional grain and oilseed markets, with the impact extending far beyond the Gulf itself.
Idma Today
IDMA TODAY
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11 June 20245 min reading
IDMA Today and BBM Mutfak bring dynamism and flavors to IDMA
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media:
09 May 20243 min reading
TABADER hosts 5th Doyens Award Night
Simultaneously organized with IDMA Istanbul, the fifth edition of TABADER’s now customary Doyens Award Ceremony took place on May 2nd at Wow Hotel.
08 May 20244 min reading
IDMA Istanbul hosts pulse of grain processing industry with 10,000 visitors from 120 countries
The global grain processing industry convened in Istanbul. The domestic sector, specializing in flour, grain, feed, pulses production equipment, and milling machinery, crucially exporting 90 percent of its output, gathered with over 10,000 professionals from 120 countries at the 10th IDMA Istanbul.
04 May 20242 min reading
Turkish-Moroccan flour industry bond strengthened at IDMA Expo
In an exclusive interview during the IDMA Expo in Istanbul, Moulay Abdelkadir Alalaoui, President of the Moroccan Flour Milling Federation (FNM), provides a comprehensive overview of the state of flour milling in Morocco and its relationship with Turkey.

BLOG

One fair, one forum and a sector in transition

14 May 20262 min reading

The grain industry enters the new season with a notable contrast. Global supplies look relatively comfortable after a strong 2025/26 season, yet few market participants would describe the environment as easy. Freight routes remain vulnerable, input costs are volatile, financing is tighter, and food security is again being discussed in very practical terms: how grain can be sourced, moved, stored, processed and delivered reliably.

This is why IDMA 2026 deserves particular attention. The exhibition will open its doors in Istanbul on June 25–27, bringing together nearly 200 exhibitors from 20 countries and visitors from 120 countries across the grain and food processing value chain.

IDMA has always been closely associated with technology. Its halls bring together solutions for the grain processing industry. But the sector’s priorities are changing. Today, millers are looking beyond capacity alone, with efficiency, food safety, traceability, automation and energy use playing a growing role in investment decisions.

This year’s edition will also feature the IDMA Global Grain & Milling Forum, to be held alongside the exhibition on June 25–26 under the theme “Resilient Trade, Innovative Milling.” Bringing the expo and the forum together is meaningful. One will showcase the technologies shaping the future of processing; the other will address the forces shaping the future of grain trade.

Istanbul is the right place for this dialogue. Türkiye stands between the Black Sea, one of the world’s key grain export regions, and the Middle East and North Africa, among the most import-dependent wheat markets globally. It is also a major flour and pasta exporter and home to a strong milling machinery industry. This gives IDMA relevance beyond the exhibition floor.

This year’s IDMA will bring together technology, trade and strategic discussion as the grain business becomes more complex and interconnected. For all stakeholders in the grain, milling and food processing industries, Istanbul will offer a valuable opportunity to see new solutions, follow market trends, exchange ideas and build the partnerships that the next phase of the sector will require.

We invite our readers and industry partners to join us at IDMA 2026 and the IDMA Global Grain & Milling Forum this June.