A reduction in energy consumption, however minor it may seem, can significantly enhance a mill’s profit margin or mitigate operating costs.
In an exclusive interview with Miller Magazine, we had the privilege of conversing with Arnaud Petit, the highly respected Executive Director of the IGC. Mr. Petit offers a profound exploration of the ever-evolving terrain of the global grain market.
All industries, including the flour and milling products sector, are undergoing global technological transformations.
The agribusiness sector is a vital component of Argentina’s economy, accounting for a significant portion of its GDP and exports. However, drought in the country will reduce grain production and could result in the worst harvest in the last 15 seasons.
“If growth in average yields matches recent trends, and assuming normal weather, global grain produ...
Prof. Dr. Mustafa BAYRAM Editor-in-Chief of Peer-reviewed articles section-Miller Journal Mille...
İsmail KEMALOĞLU "We expect price fluctuations in foreign markets will continue because of the c...
Ukraine’s grain exports face significant challenges, with decreased volumes attributed to blocked Black Sea ports and Russian attacks on Danube River ports.
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26 August 2021 2 min reading
NEWS
Panhandle Milling’s Dawn, Texas facility is the first to integrate the revolutionary food safe tech...
12 August 2021 10 min reading
ARTICLE
Turkish flour industrialists gathered in the ancient city of Mardin for the first time in almost ...
12 August 2021 11 min reading
“Even if the art of bread challenges the times, the motto “choose to be either an industrialist or ...
INTERVIEW
“With the acquisition of Egyptian Millers Flour Mill, Al-Hazaa will expand its milling capacity and...
COUNTRY PROFILE
Nigeria relies on imports to meet its food and agricultural product needs, mostly wheat, rice, poul...
25 June 2021 7 min reading
Nelstrops has been making the finest quality flour for more than 200 years. Nelstrops is proud to...
11 June 2021 5 min reading
The flour treatment specialist Mühlenchemie has developed a new series of enzyme systems that imp...
27 May 2021 3 min reading
Photo Courtesy of 4PR/FFI. The Food Fortification Initiative (FFI) and UNICEF held a Flour Fortif...
07 May 2021 4 min reading
Wheat around the world is mainly available in two colours (white & red). In this article, I wil...
13 April 2021 6 min reading
COVER STORY
Vitamin D is playing an increasing role in flour fortification. But whereas the importance of this ...
TECHNOLOGY PLATFORM
“PETKUS Engineering is focused on offering a customer-tailored solution for grain terminals plants ...
12 April 2021 5 min reading
“Food fortification is one of the most cost-effective and sustainable interventions with an unparal...