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Speaking to Miller Magazine, Ahmed El-Sebaie describes a crowded Egyptian flour market where intense competition is squeezing prices.

AI has dominated industry talk—but milling needs prediction, not hype. Real value comes only when AI is built on automation, a strong OT network, one validated PLC-based data source, and fully automated clean data—so mills can anticipate failures, quality drift, energy use, and bottlenecks before they hit throughput.

Following the successful operation of a 600 tons per day turnkey flour mill, commissioned three years ago and operating reliably since then, Alapala announces a new agreement with Brazil-based Marata Group for additional flour milling investments totalling 1,600 tpd capacity.

Russia’s wheat production is expected to edge lower in the 2026-27 marketing year (July–June) as farmers shift acreage and investment toward higher-margin oilseeds, potentially tightening global supply even as Black Sea exports remain heavy, according to an S&P Global Energy analysis.

Record wheat crops, rising exporter stocks and a fading China import boom mean that the world is not short of grain, but millers cannot afford to be complacent. At IAOM MEA in Jeddah, analysts showed how the real battleground has shifted to protein, logistics, origin flexibility and farmer behaviour, as the Black Sea, the Americas and the Southern Hemisphere fight for a roughly fixed slice of global demand.

At IAOM MEA 2025 in Jeddah, a high-profile panel of millers and grain traders explored how Saudi Arabia’s new grain architecture is quietly positioning the Kingdom as a potential grain and food security hub for the Red Sea and Gulf region.

At IAOM MEA 2025 in Jeddah, Bühler CTO Dr. Ian Roberts argues that protein diversification, AI and industrial-scale upcycling will be key to reshaping the global food system and warns that the world will not remain within planetary boundaries unless it changes.

The Swiss technology group Bühler marked the 10th anniversary of its African Milling School (AMS) in Nairobi, Kenya, with a ceremony that brought together more than 100 guests, including customers, alumni, and local partners.

Germany’s milling industry has undergone one of the deepest structural transformations in Europe. From tens of thousands of artisanal mills to a handful of high-capacity industrial sites, the sector now balances modernization, consolidation, and tradition — ensuring supply security while adapting to new sustainability and regulatory challenges.

All industries, including the flour and milling products sector, are undergoing global technological transformations.