“If growth in average yields matches recent trends, and assuming normal weather, global grain produ...
Prof. Dr. Mustafa BAYRAM Editor-in-Chief of Peer-reviewed articles section-Miller Journal Mille...
İsmail KEMALOĞLU "We expect price fluctuations in foreign markets will continue because of the c...
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10 March 2021 5 min reading
COVER STORY
Prof. Farhan Alfin Most of the innovations during the last decade aimed mainly to face the chall...
10 March 2021 10 min reading
Karan Singhal Senior Cereal Miller and Consultant Milling Technologist karansinghal.miller@gm...
10 March 2021 8 min reading
The Vorarlberger Mill in Austria epitomizes the successful combination of tradition and cutting-e...
18 January 2021 6 min reading
ARTICLE
Nicholas Trounce Head of Product Management Milling Solutions Wheat & Rye Bühler AG in Uzw...
15 January 2021 3 min reading
NEWS
Andy SharpeCEO Bühler North America Bühler North America expands and strengthens its service netw...
08 December 2020 3 min reading
Conditioning is the preparation stage of the grain for the milling process in the flour industry....
08 December 2020 8 min reading
Prof. Farhan Alfin “Reducing tempering time was the aim of modern dampening equipment, which bas...
08 December 2020 7 min reading
INTERVIEW
Yusuf Okur Okurlar Food Chairman of the Board “In the pandemic period, people show more inte...
03 November 2020 5 min reading
Ronald D. SebastianMilling Technical and Mechanical Specialist Consultant “With today’s stringen...
06 October 2020 3 min reading
EDITOR
Editor Namık Kemal PARLAK Flour, one of the most ancient and most effective forms of food, is...
07 September 2020 3 min reading
The National Association of British and Irish Millers Nabim’s Virtual Mill could have been design...
07 September 2020 10 min reading
Digitalization is progressing rapidly. It offers various opportunities to improve processes, incr...