“With the acquisition of Egyptian Millers Flour Mill, Al-Hazaa will expand its milling capacity and...
“There are a number of different assessments of the potential for plant-based foods and plant-based...
“In the future, the winning manufacturers will be those capable of decreasing their level of exposu...
Turkish flour industrialists gathered in the ancient city of Mardin for the first time in almost ...
Nigeria relies on imports to meet its food and agricultural product needs, mostly wheat, rice, poul...
Compared to the rest of Africa, South Africa has by far the most modern, productive and diverse a...
India is the world’s second-largest producer of rice and wheat and by far the largest producer of...
“There has been a rapid growth of so many flour milling machinery & technology suppliers during...
“During the last year, we have visited several flour mills within the European region and saw their...
"Our goal as LIVZYM is to contribute to the widespread use of enzymes in the industrial field by gr...
“PETKUS Engineering is focused on offering a customer-tailored solution for grain terminals plants ...
The United States Department of Agriculture (USDA) lowered global wheat production by 2.0 million m...
Despite the continuing decline in expectations for corn production in Brazil, stock prices tumble...
Will corn still run the market or wheat became the queen? Defiantly we are staying just in front ...
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10 March 2021
Prof. Farhan Alfin Most of the innovations during the last decade aimed mainly to face the chall...
Karan Singhal Senior Cereal Miller and Consultant Milling Technologist karansinghal.miller@gm...
The Vorarlberger Mill in Austria epitomizes the successful combination of tradition and cutting-e...
18 January 2021
Nicholas Trounce Head of Product Management Milling Solutions Wheat & Rye Bühler AG in Uzw...
15 January 2021
Andy SharpeCEO Bühler North America Bühler North America expands and strengthens its service netw...
08 December 2020
Conditioning is the preparation stage of the grain for the milling process in the flour industry....
Prof. Farhan Alfin “Reducing tempering time was the aim of modern dampening equipment, which bas...
Yusuf Okur Okurlar Food Chairman of the Board “In the pandemic period, people show more inte...
03 November 2020
Ronald D. SebastianMilling Technical and Mechanical Specialist Consultant “With today’s stringen...
06 October 2020
Editor Namık Kemal PARLAK Flour, one of the most ancient and most effective forms of food, is...
07 September 2020
The National Association of British and Irish Millers Nabim’s Virtual Mill could have been design...
Digitalization is progressing rapidly. It offers various opportunities to improve processes, incr...