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Prof. Farhan Alfin Most of the innovations during the last decade aimed mainly to face the chall...

Karan Singhal Senior Cereal Miller and Consultant Milling Technologist karansinghal.miller@gm...

The Vorarlberger Mill in Austria epitomizes the successful combination of tradition and cutting-e...

Nicholas Trounce Head of Product Management Milling Solutions Wheat & Rye Bühler AG in Uzw...

Andy SharpeCEO Bühler North America Bühler North America expands and strengthens its service netw...

Conditioning is the preparation stage of the grain for the milling process in the flour industry....

Prof. Farhan Alfin “Reducing tempering time was the aim of modern dampening equipment, which bas...

Yusuf Okur  Okurlar Food Chairman of the Board “In the pandemic period, people show more inte...

Ronald D. SebastianMilling Technical and Mechanical Specialist Consultant “With today’s stringen...

Editor Namık Kemal PARLAK Flour, one of the most ancient and most effective forms of food, is...

The National Association of British and Irish Millers Nabim’s Virtual Mill could have been design...

Digitalization is progressing rapidly. It offers various opportunities to improve processes, incr...