A reduction in energy consumption, however minor it may seem, can significantly enhance a mill’s profit margin or mitigate operating costs.
Energy prices have virtually exploded in the last two years and have become an even more important cost factor in the milling industry. Bühler supports its customers by having experts examine their mill for energy-saving opportunities and by drawing up a specific plan for implementing the savings measures identified – including a precise cost-benefit calculation.
The global flour milling industry, a cornerstone of the food supply chain, is facing a transformative shift.
In an exclusive interview with Miller Magazine, we had the privilege of conversing with Arnaud Petit, the highly respected Executive Director of the IGC. Mr. Petit offers a profound exploration of the ever-evolving terrain of the global grain market.
All industries, including the flour and milling products sector, are undergoing global technological transformations.
It can be said that the challenges in the Black Sea grain trade have reached their peak.
The agribusiness sector is a vital component of Argentina’s economy, accounting for a significant portion of its GDP and exports. However, drought in the country will reduce grain production and could result in the worst harvest in the last 15 seasons.
“If growth in average yields matches recent trends, and assuming normal weather, global grain produ...
Prof. Dr. Mustafa BAYRAM Editor-in-Chief of Peer-reviewed articles section-Miller Journal Mille...
İsmail KEMALOĞLU "We expect price fluctuations in foreign markets will continue because of the c...
Ukraine’s grain exports face significant challenges, with decreased volumes attributed to blocked Black Sea ports and Russian attacks on Danube River ports.
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12 August 2021 11 min reading
COUNTRY PROFILE
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COVER STORY
Vitamin D is playing an increasing role in flour fortification. But whereas the importance of this ...
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“It is not enough to simply mandate fortification at a national policy level. Appropriate quality...
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Fortification of flour is an effective, simple, and inexpensive strategy for supplying vitamins a...
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“Food fortification is one of the most cost-effective and sustainable interventions with an unparal...
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Karan Singhal Senior Cereal Miller and Consultant Milling Technologist karansinghal.miller@gm...
INTERVIEW
Metin Ozbal General Coordinator Ozbal Flour “Wheat flour production is no longer disordered in...
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ARTICLE
Ilsabe Wiebecke The application opportunities for proteins from pulses are vast and manifold. Fo...
26 February 2021 3 min reading
NEWS
Ardent Mills, the premier flour milling and ingredient company, announced its intention to purcha...
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Corinne CHARRIÉ Marketing Solutions, Food Leader EMEAI Region With decades of experience in ...
12 February 2021 2 min reading
Quality control is a significant part of the flour milling industry. It has indispensable importa...
12 February 2021 8 min reading
Vasilis Sotiroudas Food Safety Specialist vasilis@centaur.ag Easy access to sufficient amounts...