In its World Agricultural Supply and Demand Estimates (WASDE) report released on September 10, the USDA increased its wheat production estimate by around 3.5mt for 2021/22 season.

Royal DSM, a global purpose-led science-based company, announces a series of new quantifiable commitments aimed to address urgent societal and environmental challenges linked to how the world produces and consumes food by 2030.

160-year-old CO2-neutral grains & pulses provider brings entire sorting process in-house.

When upgrades are completed, annual refined nsoybean oil production at the Mankato facility will increase by more than 35%. Project completion is expected in late summer 2023.

Three companies, Givaudan, Bühler, and Migros, have formed a new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich, to accelerate the development and market penetration of cellular agriculture products. There are many arguments supporting the mass suitability of cultured meat: meat without slaughter or factory farming, a significantly better climate balance, no use of antibiotics, and ensured food security. The Cultured Food Innovation Hub will start operations next year.