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Articles in Cover Story Category

09 April 2025 7 min reading

COVER STORY

Exposed to the elements: Why yield risk remains a blind spot

Climate change is ‘a harsh reality’ already threatening grain yields—yet ‘volume risk remains largely unhedged’ beyond the farm gate.

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08 April 2025 4 min reading

COVER STORY

Adapting to a changing climate: How technology is safeguarding the future of grain production

As the climate grows more unpredictable, the future of grain hinges on innovation. With satellite-powered insights, farmers can detect stress early, manage extreme weather impacts, and combat pests—turning data into action to safeguard yields and secure global food supplies.

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07 April 2025 7 min reading

COVER STORY

The ımpact of climate change on grain production

Climate change is one of the most pressing challenges facing global agriculture, particularly grain production, which is fundamental to food security.

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14 March 2025 8 min reading

COVER STORY

The science behind perfect dough

As enriched flours with added vitamins, minerals, and fibers become more common, understanding their effects on dough structure is essential.

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14 March 2025 4 min reading

COVER STORY

More than just flour: The hidden nutrients in every bite

Flour is more than just a baking essential—it’s a vehicle for better nutrition. While traditional flour loses key nutrients during milling, enrichment and fortification help restore and enhance its nutritional value.

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14 March 2025 3 min reading

COVER STORY

Mastering flour quality: The power of rheology

Rheology reveals flour’s full potential, ensuring consistency and quality across every baking application.

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19 February 2025 2 min reading

COVER STORY

Transforming flour: The role of enriched and fortified flour in modern diets

Flour is more than just a baking ingredient; it is a vehicle for better health. Enriched and fortified flours are transforming diets, bridging nutritional gaps, and promoting long-term wellness worldwide.

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12 February 2025 8 min reading

COVER STORY

Energy-efficient solutions and their impact on costs and environmental performance in milling

In the growing milling sector, energy efficiency plays a crucial role in reducing operational costs and enhancing sustainability.

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12 February 2025 2 min reading

COVER STORY

Modernizing milling infrastructure for a sustainable future

The global milling industry is grappling with rising energy costs, new regulations, and an increasing demand for efficiency. As a result, innovation has become not just an option, but a necessity.

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13 January 2025 11 min reading

COVER STORY

The global wheat market: Uncertainty, growth, and future projections

Global wheat consumption continues to rise, driven by growing populations and expanding economies.

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13 January 2025 16 min reading

COVER STORY

What 2025 holds for global grain markets

As we enter 2025, global agricultural markets are poised to face both challenges and opportunities. Following a relatively quiet 2024, the new year brings with it a mix of stability and uncertainty.

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13 December 2024 11 min reading

COVER STORY

Innovations in sustainable flour packaging: Preserving quality, extending shelf life, and enhancing convenience

In this era of sustainability, the packaging of grain flours is being redefined to balance the protection of product quality with eco-conscious practices.

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