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Articles in Cover Story Category

13 January 2025 11 min reading

COVER STORY

The global wheat market: Uncertainty, growth, and future projections

Global wheat consumption continues to rise, driven by growing populations and expanding economies.

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13 January 2025 16 min reading

COVER STORY

What 2025 holds for global grain markets

As we enter 2025, global agricultural markets are poised to face both challenges and opportunities. Following a relatively quiet 2024, the new year brings with it a mix of stability and uncertainty.

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13 December 2024 11 min reading

COVER STORY

Innovations in sustainable flour packaging: Preserving quality, extending shelf life, and enhancing convenience

In this era of sustainability, the packaging of grain flours is being redefined to balance the protection of product quality with eco-conscious practices.

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13 December 2024 2 min reading

COVER STORY

Innovations in packaging

The flour packaging sector is experiencing rapid innovation, driven by evolving consumer demands, regulatory pressures, and the growing emphasis on environmental sustainability.

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08 November 2024 9 min reading

COVER STORY

Flour mill analysis and adjustment methods

Maintenance and machine adjustment in milling operations is fundamental to the success of flour production.

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07 November 2024 1 min reading

COVER STORY

Mastering maintenance and machine adjustment in milling operations

Maintenance and machine adjustment in milling operations is fundamental to the success of flour production.

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09 October 2024 4 min reading

COVER STORY

Reimagining grain storage: How square silos are changing the game

As global food demand continues to rise, the need for efficient, reliable grain storage solutions becomes increasingly important.

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09 October 2024 7 min reading

COVER STORY

Safeguarding grains: Balancing food safety, quality, and sustainability

In an era marked by significant climatic shifts and growing food security concerns, the principle “every single grain counts” has never been more relevant.

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09 October 2024 5 min reading

COVER STORY

Safeguarding the grain: Ensuring crop safety and quality

In today’s complex agricultural environment, safeguarding the quality and safety of grain crops is more essential than ever.

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11 September 2024 6 min reading

COVER STORY

Focusing on food security: How to enhance the resilience of the food system

Grains are essential to global food security, but ensuring that there is enough for everyone requires a multi-faceted approach.

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08 August 2024 4 min reading

COVER STORY

Fortified wheat and maize flours help solve malnutrition challenge

In response to the global malnutrition challenge, fortified wheat and maize flours are emerging as a vital solution. With over two billion people suffering from micronutrient deficiencies, fortification of staple foods is proving to be a cost-effective method to enhance public health.

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08 August 2024 8 min reading

COVER STORY

Commercial opportunities in whole grain products: Meeting consumer demand for healthful foods

In this article, we explore the findings of the 2023 Whole Grain Consumer Insights Survey, highlighting how increasing the variety and availability of whole grain products can significantly boost consumption.

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