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Flour improvers are determined in order to standardize and improve the quality through R&D studies carried out in technological product development and application laboratories in order to eliminate defects and deficiencies arising from the composition and characteristics of the flour or due to process deficiencies.

I believe that the future of flour will highly depend on the market of flour additives, because as millers, we do not control the quality of wheat, especially if we depend on imported wheat, and flour additives can enable flour producers to improve the quality of their products despite the limited resources available.

The milling process involves the transformation of grains into flour, feed, and other products that are essential for daily consumption. Building a state-of-the-art grain mill with advanced plant engineering and construction techniques for the efficient processing of grains requires a multidiscipli-nary approach that involves collaboration between millers, engineers, technicians, and operators.