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12 June 2024 9 min reading

ARTICLE

Ensuring Quality: Grain to Flour to Table

The journey from grain to flour to table is a fascinating and intricate process that involves several stages of transformation. Each stage is crucial in turning raw grains into the delicious baked goods we enjoy.

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08 May 2024 4 min reading

ARTICLE

Maritime insurance in a changing world: Weathering the storms of global trade

The global marine insurance market remains resilient despite facing numerous challenges in key trade routes such as the Red Sea and the Ukraine/Black Sea area.

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15 April 2024 7 min reading

ARTICLE

Asynchronous motors: Drive belt versus direct drive

In a modern flour mill, hundreds of machines are in operation, the vast majority of which are equipped with electric drives.

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15 April 2024 8 min reading

ARTICLE

Weather impacts on grain production

Grain production faces unprecedented challenges due to the increasing frequency and severity of extreme weather events caused by climate change.

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22 March 2024 7 min reading

ARTICLE

Enzymatic Grain Improvers: A Game-Changer in Flour Milling and Grain Processing

The use of biotechnology in flour production is an innovative solution for the traditional flour milling industry.

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22 March 2024 7 min reading

ARTICLE

Chemical structure of gluten

As the cornerstone of the food industry’s flour and bakery production, gluten takes center stage in determining the texture and quality of various products. In this article, we explore the essential role of gluten, from its molecular composition to the advanced technologies driving its analysis.

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20 February 2024 3 min reading

ARTICLE

Millers for Nutrition helps flour millers to thrive

Millers for Nutrition is an industry-led coalition launched in 2023, which aims to help millers produce adequately fortified staple foods and reach one billion people with fortified rice, edible oil and flour by 2026.

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12 February 2024 10 min reading

ARTICLE

Reducing energy consumption of pneumatic fans with artificial intelligence supported devices

In this study, the artificial intelligence based Jetmaster Fan Control System was installed on 6 pieces of 110kW pneumatic fans in the Ova Flour factory, drawing a total power of 592kW, and the system performance was examined.

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12 January 2024 6 min reading

ARTICLE

An overview of world trade in pulses

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13 December 2023 13 min reading

ARTICLE

Shaping the future of grain trade

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02 November 2023 3 min reading

ARTICLE

Nurturing food security and sustainability in the Middle East

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17 October 2023 7 min reading

ARTICLE

Vessel blocking at the Ukrainian sea ports

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