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Articles in Mühlenchemie Tag

01 October 2023 3 min reading

NEWS

New dryer in the MC Mühlenchemie Pasta Lab

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01 April 2022 3 min reading

NEWS

‘Flour and People’ – overwhelming response for the third World Flour Day

On 20 March 2022, the worldwide flour industry celebrated this staple food. The FlourWorld Museum in Wittenburg unveiled a dedicated flour sack with special artwork. Mühlenchemie and the FlourWorld Museum collected donations for a charitable initiative in Uganda.

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04 February 2022 3 min reading

NEWS

World Flour Day 2022: What does flour mean to us?

On 20 March 2022 flour as a staple food will be celebrated. The motto is “Flour and People” and the focus will be on the personal significance of flour for each individual. The FlourWorld Museum in Wittenburg will present a special flour sack on the theme of diversity.

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11 June 2021 5 min reading

NEWS

Mühlenchemie develops toolkit for flatbread

The flour treatment specialist Mühlenchemie has developed a new series of enzyme systems that imp...

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13 April 2021 6 min reading

COVER STORY

Fortification of flour with vitamin D3: High storage stability, difficult analysis

Vitamin D is playing an increasing role in flour fortification. But whereas the importance of this ...

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20 November 2019 2 min reading

NEWS

Stern-Wywiol Gruppe reorganises the tasks within the management board

Dr. Matthias Moser takes over management of all Stern-Wywiol Gruppe companies and brands of the Foo...

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14 December 2017 1 min reading

NEWS

Mühlenchemie Opens First Technology Center In Africa

Germany-based Mühlenchemie opened a technology center in Lagos, Nigeria. The facility, core element...

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