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Nevin Ulusoy, co-founder of Ulusoy Flour, speaks to Miller Magazine about her determined transition from teaching to milling and the “quiet work” behind one of Türkiye’s leading flour groups.

Flour is more than just a baking essential—it’s a vehicle for better nutrition. While traditional flour loses key nutrients during milling, enrichment and fortification help restore and enhance its nutritional value.

Flour is more than just a baking ingredient; it is a vehicle for better health. Enriched and fortified flours are transforming diets, bridging nutritional gaps, and promoting long-term wellness worldwide.

Ardent Mills, the premier flour-milling and ingredient company, announced a $3.5 million gift to Kansas State University’s Ag Innovation Initiative. This five-year gift will support the grain science department’s growth, research, and development capabilities through 2026.

Haluk Tezcan, Chairman of the Aegean Flour Industrialists’ Association (EUSD), was elected for a 3-year term at the Ordinary General Assembly of the Turkish Flour Industrialists’ Federation (TUSAF).