Loulis Food Ingredients has taken a significant step in its sustainability journey by ensuring that all energy consumed in its facilities comes from 100% renewable sources. This milestone is achieved through the company’s collaboration with DEI’s GreenPass service, which certifies that all energy used is sourced from Renewable Energy Sources (RES) with strict guarantees of origin.

Founded in 1782, Loulis Food Ingredients is one of the oldest and most distinguished companies in the Greek milling industry. With a strong presence in the food production sector, the company specializes in high-quality flour, bakery, and food solutions under brands such as St. George Mills, Loulis Mills, Kenfood, and Kaizen. 

By integrating solar panel investments and leveraging the GreenPass service, Loulis Food Ingredients has successfully transitioned to fully renewable energy across its production lines. This transformation underscores the company’s commitment to environmental stewardship, ensuring that consumers can choose high-quality products with a minimal ecological footprint.

TARGETING 55% CO2 EMISSION REDUCTION BY 2030

Loulis Food Ingredients’ shift to 100% green energy is just the beginning of its broader sustainability agenda. The company has pledged to reduce its carbon dioxide (CO2) emissions by 55% by 2030, aligning with the European Union’s Fit for 55 initiative. Through continuous investments in clean energy and environmentally responsible practices, Loulis Food Ingredients is committed to building a greener and more sustainable future for the planet and future generations.

Sustainability is at the core of Loulis Food Ingredients’ corporate strategy, proving that economic growth and environmental responsibility can go hand in hand. By prioritizing renewable energy, responsible sourcing, and continuous innovation, the company sets a benchmark for the food industry’s green transition.