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24 September 2021 4 min reading

NEWS

UK introduces folic acid fortification of flour to prevent birth defects

Folic acid will be added to non-wholemeal wheat flour across the UK to help prevent life-threatening spinal conditions in babies. Adding folic acid will mean foods made with flour, such as bread, will actively help avoid around 200 neural tube defects each year – around 20% of the annual UK total.

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