“To keep up with the technological developments in this globalizing world market concerns every producer. The common point of a producer in a village of Elazığ and the producers in Ethiopia or America should be to increase the product quality via the latest technology machinery.
Dry foods undergo a tough process from their cultivation up to our table. Every process has its own unique, facilitating methods. These methods help work force via technology usage and make production more efficient by saving time with these technologies.
TECHNOLOGY’S CONTRIBUTION TO PRODUCTION
Nearly all of the companies in the sector prefer globally accepted technologies in order to clean and sort the products like pulses. Machineries like closed sifting systems, Destoners, destoners for light material, color sorting machinery are preferred by producers.
For instance, the importance of mechanization has a major role in the success of dry food sector which has gained momentum in Turkey recently. Becoming conscious, consumers do not compromise on quality while producers try to raise the specific standards.
There are two ways for producers to increase the product quality:
1. Planting by observing all the factors in a professional manner,
2. Benefiting from postharvest processing and cleaning technologies.
Producers implementing these two items never have a problem in terms of product quality.
CLEANING AND SORTING TECHNOLOGIES
Closed sifters developed to distinguish the product from wastes forms the beginning part of cleaning process. These state of art closed sifters save the producers from dust and noise. Then a plant installed with a destoner, destoner for light materials, trieurs, color sorting machinery and automatic bagging machinery help producers to compete easily in the conditions of the sector each passing day.
The quality of the product is in direct proportion to the technology we use. These technologies both save time by eliminating unnecessary workforce and enable producers to process products in high tonnage.
“TO CARE ABOUT PRODUTCS”
For all of these, major technology companies work to be able to meet the customers’ demands under the roof of R&D and produces new machineries according to the demands. As I mentioned above, for a quality production, it is necessary to display a professional method since the cultivation of the seed as well as during cleaning and sorting period. Shortly, it is necessary to care about the products.
To keep up with the technological developments in this globalizing world market concerns every producer. The common point of a producer in a village of Elazığ and the producers in Ethiopia or America should be to increase the product quality via the latest technology machinery. I advise producers to concern about cleaning and sorting technologies if they hope to increase their product quality. Currently it is quite easy to install a plant through the support of the government.
Please note that quality production is the only feature that all of us can not abandon.