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IFIF is working for sustainable food production

15 January 20162 min reading

IFIF is working with its members and stakeholders from around the world to measure, benchmark and reduce the greenhouse gas (GHG) emissions impact of livestock production globally.

73ifffThe International Feed Industry Federation (IFIF) is working with its members from around the world, as well as international organizations, agri-food chain partners, and other key stakeholders on a number of strategic initiatives to measure, benchmark and reduce the greenhouse gas (GHG) emissions impact of livestock production globally. As world leaders seek agreement at the UN conference on Climate Change (COP21/CMP11) in Paris, IFIF continues to collaborate with stakeholders on the agri-food chain to strengthen sustainable food production to help contribute to dietary quality and nutrient adequacy around the world through the provision of safe, affordable, nutritious and sustainable feed and food. To support sustainability efforts at international level, IFIF is a founding member of the Global Feed LCA Institute (GFLI). IFIF has also together with the EU Association of Specialty Feed Ingredients and their Mixtures (FEFANA) and a consortium of international companies and associations, launched the Specialty Feed Ingredients Sustainability Project (SFIS), which measured and established the positive role of specialty feed ingredients (SFIs) on the environmental impact of livestock production. Moreover, IFIF provides expert input to multi-stakeholder FAO-led sustainability initiatives, including the Global Agenda for Sustainable Livestock and the Partnership on Livestock Environmental Assessment and Performance (LEAP).

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