The path to true sustainability in wheat production

10 September 202110 min reading

“We know that to help feed a hungry, growing world, we have to produce more and better quality wheat in ways that are better for the environment. If I could, I would like consumers around the world to know how far these family farms have come. Our family started our farm in North Central Oregon in 1905. That legacy to pass the farm down to the next generation means everything to us. And that is only possible if the previous generation cares for and improves the land and is economically successful. That is true sustainability and I believe we practice it just as our ancestors did when they were caring for the farm.”