Miller is being opened to scientific and peer-reviewed articles. The concept of the peer-reviewed scientific articles section will be original scientific papers on grains and pulses subjects at the interface between milling and grains/cereals (food and feed). In these published articles, the reader will find new and novel information about milling. In addition, the journal will be a good platform to publish high-quality researches made by scientists and researchers. Welcome to a new horizon shining from Miller journal.

A new way is opening for scientists, researches and technologists by a new part of “Miller” journal. In the literature, the journal about milling is very limited. Therefore, for a long time the science is required to a new publish to present novel and innovative scientific studies. In the regular issue of “Miller” journal (English version), a new part will be used for peer-reviewed scientific articles.

“Miller” is regularly published by Parantez Publishing&Media, “Miller” journal launched its very first issue in 2006 with the aim/mission of becoming the reference journal of the world milling and pulses industry. As a specialty journal of milling, pulses technologies and sub-industry, Miller is followed by more than 80 thousand industry professionals in 150 countries both in printed and online editions. Miller is published on a monthly basis in English language while it is reaching to readers in Turkish, Russian, Arabic and Spanish.

Now, the journal is being opened to scientific and peer-reviewed articles. The manuscripts can be uploaded or submitted on-line via https://millermagazine.com/english/ webpage from “Scientific Article” link. The articles in this part will be signed as “peer-reviewed” and indexed. The articles will be open access, free processed and monthly published. The peer-reviewed scientific articles is supported by TABADER Association (Association of Grain and Pulses Technologies, Storage and Analysis Systems, http://www.tabader.org). The Editorial Board is independent and the board member are from 9 different countries. They are also “Welcome on the board”.

The concept of the peer-reviewed scientific articles section will be original scientific papers on grains and pulses subjects at the interface between milling and grains/cereals (food and feed), particularly those of relevance to industry, including 1) grains, cereals, pulses milling; science, technology and engineering, 2) operations and processes analysis, 3) raw materials and ingredients studies, 4) development of varieties and new genetic resources of cereals (pseudocereals), pulses and their using for food and feed purposes, 5) milling systems, design, energy systems, 6) processing equipment, quality control system and method, 7) properties (physical, chemical, microbiological, toxicological etc.) of grains, cereals and pulses as food and feed, 8) measurement, process control, storage, packaging, distribution, conveying, solid handling, production, plant and equipment, 9) economics of milling industry including the economics of alternative processes and products, 10) accounts of milling achievements, 11) innovation, R&D, novel system, studies and products, Industry 4.0, 12) policies, strategies, foresights and future aspects, 13) by-products and waste treatment related to milling, 14) nanotechnologies, 15) dry and wet-milling, 16) components of milling systems, 17) history and old techniques related to grain and pulses techniques, rediscovering traditional methods, new findings about ancient methodology, 18) health, functionality studies, 19) and other milling related studies.

In these published articles, the reader will find new and novel information about milling. In addition, the journal will be a good platform to publish high-quality researches made by scientists and researchers. Welcome to a new horizon shining from Miller journal.