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Alapala, one of the leading global groups specializing in grain, feed, and pasta processing technologies, proudly announces the completion of 21 turnkey projects in 15 diverse countries throughout the year 2023.

Panhandle Milling’s Dawn, Texas facility is the first to integrate the revolutionary food safe tech...

Turkish flour industrialists gathered in the ancient city of Mardin for the first time in almost ...

“Even if the art of bread challenges the times, the motto “choose to be either an industrialist or ...

“With the acquisition of Egyptian Millers Flour Mill, Al-Hazaa will expand its milling capacity and...

Nigeria relies on imports to meet its food and agricultural product needs, mostly wheat, rice, poul...

Nelstrops has been making the finest quality flour for more than 200 years. Nelstrops is proud to...

The flour treatment specialist Mühlenchemie has developed a new series of enzyme systems that imp...

Photo Courtesy of 4PR/FFI. The Food Fortification Initiative (FFI) and UNICEF held a Flour Fortif...

Wheat around the world is mainly available in two colours (white & red). In this article, I wil...

Vitamin D is playing an increasing role in flour fortification. But whereas the importance of this ...