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ADM announced that it has reached an agreement to acquire Vandamme Hungaria Kft and its related entities, which operate a 700 metric ton/day non-GM crush and extraction facility in northern Hungary.

The XVI Congress of Flour and Cereal Milling Enterprises of Russia took place on September 26-27, 2024, at the International Industrial Academy in Moscow.

Egypt, a key supplier of wheat flour to many African and Middle Eastern countries, has expanded its exports by leveraging increased milling capacity, competitive pricing, and geographic proximity to these markets, according to the latest country report from the United States Department of Agriculture (USDA).

SovEcon, a leading Black Sea grain consultancy, has reduced its 2024/25 export forecasts for Russian wheat, corn, and barley due to a smaller crop size and rising domestic feed demand.

On September 28, 2024, India lifted its ban on non-basmati white rice exports, allowing shipments to resume under a new minimum export price (MEP) of $490 per tonne.

The Food and Agriculture Organization of the United Nations (FAO) has called for immediate global action to address the impending impacts of La Niña.

CESCO recently participated in IAOM Eurasia 2024, held in Baku, Azerbaijan, where the company showcased its innovative solutions in grain storage and processing.

Shri Bharatarsabha Dasa, National President, The Akshaya Patra Foundation recently joined milling industry leaders and other stakeholders to launch Millers for Nutrition, a coalition of food fortification stakeholders with a goal to reach 1 billion people with better nutrition by 2026.

In its latest grain market report, released on September 18, the International Grains Council (IGC) forecasts record global grain production and consumption for the 2024/25 season.

CESCO EPC GmbH, in collaboration with Bühler AG and Société Camerounaise de Transformation de Blé (SCTB SA), has kicked off a groundbreaking grain processing project in Cameroon.

CESCO, a leader in innovative solutions for the agricultural and food sectors, has announced the integration of advanced 3D laser scanning technology into its service offerings, aimed at improving precision and efficiency in plant extensions and modifications.

In a groundbreaking study published in Nature, scientists have uncovered a trove of genetic diversity in an antique collection of 827 wheat landraces, which could offer solutions to modern wheat’s vulnerabilities.