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Articles in Cover Story Category

02 June 2025 6 min reading

COVER STORY

First port of call

Fast growing Oman-based Sohar Flour Mills partners with Bühler to boost its operational capacity.

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02 June 2025 14 min reading

COVER STORY

Grain storage and protection

Improper storage causes over 20% of the global grain harvest to spoil each year—mainly due to insect infestation, mildew, and poor temperature control.

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02 June 2025 2 min reading

COVER STORY

Preserving every grain: Post-harvest loss reduction technologies

More than 20% of the world’s grain harvest is lost each year after leaving the field. In this special feature, we explore the science, strategies, and technologies that can drastically reduce post-harvest losses and secure the future of global grain supply.

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12 May 2025 9 min reading

COVER STORY

SmartMill: A transformative journey

The SmartMill journey began less than a decade ago and is today the innovation driver that is improving yield, product quality, cost efficiencies, and environmental impact for the milling industry. How far are we on this journey and how easy is it to jump aboard?

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12 May 2025 16 min reading

COVER STORY

Smart Milling Systems: Digital transformation and the factories of the future in wheat milling

In today’s world—where global food demand is steadily increasing, climate change is heightening uncertainties in agricultural production, and energy resources must be utilized more sustainably—the flour industry is undergoing a new evolutionary phase.

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12 May 2025 2 min reading

COVER STORY

Smart milling systems

In an age where the global food industry faces escalating demands for sustainability, efficiency, and safety, the milling sector is undergoing a profound transformation.

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09 April 2025 7 min reading

COVER STORY

Exposed to the elements: Why yield risk remains a blind spot

Climate change is ‘a harsh reality’ already threatening grain yields—yet ‘volume risk remains largely unhedged’ beyond the farm gate.

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08 April 2025 4 min reading

COVER STORY

Adapting to a changing climate: How technology is safeguarding the future of grain production

As the climate grows more unpredictable, the future of grain hinges on innovation. With satellite-powered insights, farmers can detect stress early, manage extreme weather impacts, and combat pests—turning data into action to safeguard yields and secure global food supplies.

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07 April 2025 7 min reading

COVER STORY

The ımpact of climate change on grain production

Climate change is one of the most pressing challenges facing global agriculture, particularly grain production, which is fundamental to food security.

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14 March 2025 8 min reading

COVER STORY

The science behind perfect dough

As enriched flours with added vitamins, minerals, and fibers become more common, understanding their effects on dough structure is essential.

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14 March 2025 4 min reading

COVER STORY

More than just flour: The hidden nutrients in every bite

Flour is more than just a baking essential—it’s a vehicle for better nutrition. While traditional flour loses key nutrients during milling, enrichment and fortification help restore and enhance its nutritional value.

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14 March 2025 3 min reading

COVER STORY

Mastering flour quality: The power of rheology

Rheology reveals flour’s full potential, ensuring consistency and quality across every baking application.

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