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Fast growing Oman-based Sohar Flour Mills partners with Bühler to boost its operational capacity.

Improper storage causes over 20% of the global grain harvest to spoil each year—mainly due to insect infestation, mildew, and poor temperature control.

More than 20% of the world’s grain harvest is lost each year after leaving the field. In this special feature, we explore the science, strategies, and technologies that can drastically reduce post-harvest losses and secure the future of global grain supply.

The SmartMill journey began less than a decade ago and is today the innovation driver that is improving yield, product quality, cost efficiencies, and environmental impact for the milling industry. How far are we on this journey and how easy is it to jump aboard?

In today’s world—where global food demand is steadily increasing, climate change is heightening uncertainties in agricultural production, and energy resources must be utilized more sustainably—the flour industry is undergoing a new evolutionary phase.

In an age where the global food industry faces escalating demands for sustainability, efficiency, and safety, the milling sector is undergoing a profound transformation.

Climate change is ‘a harsh reality’ already threatening grain yields—yet ‘volume risk remains largely unhedged’ beyond the farm gate.

As the climate grows more unpredictable, the future of grain hinges on innovation. With satellite-powered insights, farmers can detect stress early, manage extreme weather impacts, and combat pests—turning data into action to safeguard yields and secure global food supplies.

Climate change is one of the most pressing challenges facing global agriculture, particularly grain production, which is fundamental to food security.

As enriched flours with added vitamins, minerals, and fibers become more common, understanding their effects on dough structure is essential.

Flour is more than just a baking essential—it’s a vehicle for better nutrition. While traditional flour loses key nutrients during milling, enrichment and fortification help restore and enhance its nutritional value.

Rheology reveals flour’s full potential, ensuring consistency and quality across every baking application.