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As enriched flours with added vitamins, minerals, and fibers become more common, understanding their effects on dough structure is essential.

Flour is more than just a baking essential—it’s a vehicle for better nutrition. While traditional flour loses key nutrients during milling, enrichment and fortification help restore and enhance its nutritional value.

Rheology reveals flour’s full potential, ensuring consistency and quality across every baking application.

Flour is more than just a baking ingredient; it is a vehicle for better health. Enriched and fortified flours are transforming diets, bridging nutritional gaps, and promoting long-term wellness worldwide.

In the growing milling sector, energy efficiency plays a crucial role in reducing operational costs and enhancing sustainability.

The global milling industry is grappling with rising energy costs, new regulations, and an increasing demand for efficiency. As a result, innovation has become not just an option, but a necessity.

Global wheat consumption continues to rise, driven by growing populations and expanding economies.

As we enter 2025, global agricultural markets are poised to face both challenges and opportunities. Following a relatively quiet 2024, the new year brings with it a mix of stability and uncertainty.

In this era of sustainability, the packaging of grain flours is being redefined to balance the protection of product quality with eco-conscious practices.

The flour packaging sector is experiencing rapid innovation, driven by evolving consumer demands, regulatory pressures, and the growing emphasis on environmental sustainability.

Maintenance and machine adjustment in milling operations is fundamental to the success of flour production.

Maintenance and machine adjustment in milling operations is fundamental to the success of flour production.