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Articles in Cover Story Category

10 February 2024 7 min reading

COVER STORY

Revolutionizing flour improvement

The milling industry, stands at a critical crossroads. The drive for novel and diverse products, intensified by the cut-throat nature of pricing strategies, is pushing the industry towards an innovative brink.

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10 February 2024 6 min reading

COVER STORY

Flour Corrector Innovation: Revolutionizing wheat quality and bakery trends

The integration of new flour correctors into the wheat-to-bakery product pipeline represents a significant leap forward in addressing wheat quality challenges and meeting the evolving demands of the bakery industry.

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10 February 2024 6 min reading

COVER STORY

Solutions for composite flour

The interest in ‘composite flour,’ a blend of non-wheat and wheat flours, is on the rise in several regions, with a notable emphasis in Africa, as a cost-effective alternative amid uncertainties in wheat prices.

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10 February 2024 4 min reading

COVER STORY

Unleashing Creativity with Flour Mixes and Innovative Ingredients

In the changing landscape of the milling industry, the February issue of Miller Magazine looks at ground-breaking innovations that promise to reshape the future of flour production.

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17 January 2024 4 min reading

COVER STORY

Global Grain Outlook: Looking ahead to 2024 and beyond

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17 January 2024 7 min reading

COVER STORY

U.S. wheat gaining improved competitive position in world market

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17 January 2024 10 min reading

COVER STORY

A roadmap to the global grain outlook for 2024

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13 December 2023 7 min reading

COVER STORY

Mastering the art of milling: A comprehensive look into grain processing education

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02 November 2023 7 min reading

COVER STORY

Agriculture’s multiple changes require new responses from information providers

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01 November 2023 18 min reading

COVER STORY

Commodity risk management in today’s volatile markets

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01 November 2023 2 min reading

COVER STORY

Risk management solutions in grain trading

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28 September 2023 8 min reading

COVER STORY

Tips in energy saving for flour millers

A reduction in energy consumption, however minor it may seem, can significantly enhance a mill’s profit margin or mitigate operating costs.

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