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Articles in Deutscheback Tag

02 May 2025 3 min reading

NEWS

DeutscheBack presenting new enzyme solutions at iba 2025

At iba 2025 in Düsseldorf, DeutscheBack GmbH & Co. KG is presenting two new enzyme-based baking solutions that considerably improve flavour and freshness: TopBake Fresh and Taste for soft, aromatic sandwich bread, and TopBake Mixed Bread Fresh for long-lasting freshness in mixed breads.

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09 April 2025 2 min reading

NEWS

DeutscheBack introduces new solution to extend bread freshness

With rising transportation costs and changing delivery cycles, the need for bread to stay fresh longer — both in-store and in packaging — is more important than ever.

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20 November 2019 2 min reading

NEWS

Stern-Wywiol Gruppe reorganises the tasks within the management board

Dr. Matthias Moser takes over management of all Stern-Wywiol Gruppe companies and brands of the Foo...

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