Rather than thinking of flour in terms of “good” or “bad,” it is better to think in terms of whether a specific batch of flour will “fit” your process or “adapt” to produce your desired product…Nobody knows your product better than you. When it comes to controlling flour quality, incorporating a fast, insightful, and easy-to-use tool to determine an ideal flour profile that you can use to benchmark every flour delivery is your best option.

Precision is an important aspect in the baking process. From managing the quality of ingredients used in a recipe to controlling the baking temperature, time, and other stages in the baking process, there are several quantifiable factors that affect the outcome of a product’s texture, flavor, density, appearance, and other traits that consumers notice.