Strategies shaping the future of the durum wheat and pasta industries, global market dynamics, production trends, and innovations will take center stage at the World Durum and Pasta Forum, set to be held on September 26, 2025, in the historic Palazzo Brancaccio in the heart of Rome.
Following the success of its first edition last year, the Forum will once again bring together over 350 international participants from North America, Turkey, the European Union, North Africa, Kazakhstan, and the Black Sea region. Dedicated exclusively to durum wheat and pasta, the event provides a global networking and knowledge-sharing platform for all stakeholders, including wheat growers, millers, pasta producers, major retailers, brokers, and industry associations.

KEY THEMES ON THE AGENDA
The Forum will feature a series of multilingual presentations and panel discussions addressing the most pressing issues in the sector. Topics include:
- Latest developments and trends in global durum wheat and pasta markets
- Technology and innovation in pasta production
- Supply chain strategies and risk management
- Market dynamics and trade flows
- Sustainability and regulatory challenges
This second edition of the Forum will be held in the historic Palazzo Brancaccio, a baroque landmark in central Rome renowned for hosting cultural and business gatherings.
ITALY’S STRATEGIC ROLE
Italy, the host country, is both the largest durum wheat producer in Europe and the world leader in pasta exports. With more than 1.3 million hectares of durum wheat under cultivation, Italy contributes roughly 25% of global pasta output. The industry generates an annual economic value exceeding €5 billion, providing employment for thousands and reinforcing its strategic importance to the national economy.
EXCLUSIVE COVERAGE BY MILLER MAGAZINE
This year, Miller Magazine are proud to serve as media partners of the World Durum and Pasta Forum. Miller Magazine will provide exclusive coverage of the event, bringing readers in-depth insights from key presentations and discussions.
For information: worldpastaforum@gmail.com
More details: www.worlddurumandpastaforum.com