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An industrial approach to the wheat genome and quality

14 October 20161 min reading
Articles in Article Category
02 November 201612 min reading

Impact of Wheat-Barley Blending on Rheological, Textural and Sensory Attributes of Leavened Bread

Fiza Naziri* and Nayik GA** *Division of Post-Harvest Technology, SKUAST-Kashmir, India **Departm...

12 August 20217 min reading

COVID-19 Crisis – Impact on European bakery markets

“In the future, the winning manufacturers will be those capable of decreasing their level of exposu...