A reduction in energy consumption, however minor it may seem, can significantly enhance a mill’s profit margin or mitigate operating costs.
In an exclusive interview with Miller Magazine, we had the privilege of conversing with Arnaud Petit, the highly respected Executive Director of the IGC. Mr. Petit offers a profound exploration of the ever-evolving terrain of the global grain market.
All industries, including the flour and milling products sector, are undergoing global technological transformations.
The agribusiness sector is a vital component of Argentina’s economy, accounting for a significant portion of its GDP and exports. However, drought in the country will reduce grain production and could result in the worst harvest in the last 15 seasons.
“If growth in average yields matches recent trends, and assuming normal weather, global grain produ...
Prof. Dr. Mustafa BAYRAM Editor-in-Chief of Peer-reviewed articles section-Miller Journal Mille...
İsmail KEMALOĞLU "We expect price fluctuations in foreign markets will continue because of the c...
Ukraine’s grain exports face significant challenges, with decreased volumes attributed to blocked Black Sea ports and Russian attacks on Danube River ports.
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27 May 2021 3 min reading
NEWS
Photo Courtesy of 4PR/FFI. The Food Fortification Initiative (FFI) and UNICEF held a Flour Fortif...
13 May 2021 3 min reading
Novozymes will hold a free webinar on Thursday, May 27 to take a closer look at the relevant mark...
12 April 2021 8 min reading
COVER STORY
Fortification of flour is an effective, simple, and inexpensive strategy for supplying vitamins a...
12 April 2021 5 min reading
“Food fortification is one of the most cost-effective and sustainable interventions with an unparal...
20 May 2019 2 min reading
The flow sheet is regarded as the most important tool for miller, mill engineer, and even productio...
20 May 2019 5 min reading
“The information in the flow sheet tells the miller the equipment capacity and the product allocati...