Uğur Promilling, one of the well-established companies in the milling technologies sector, started production in its new facility equipped with the latest technology. The company continues its investments for the future by increasing its production capacity with its modern facility with a closed area of 26,000 square meters in the Çorum Organized Industrial Zone.
This year, OlbrichtArom, a producer of custom flavourings, celebrates its 150th anniversary. OlbrichtArom specializes in improving the flavour of foods to make them unique and distinctive.
The automatic external pole magnet, recently developed by Goudsmit Magnetics from Waalre, is suitable for processing large capacities of feed and bulk goods. The magnet shown at the Victam stand 1351 can be used for intake in ship unloading installations and serves to protect the machinery.
New research results show that flexitarian consumers are driving the demand for plant-based food. They are especially interested in transparent labels, sustainability, health and food adventures. The global survey was conducted by the market research agency Insites Consulting, on behalf of BENEO, with 11,990 consumers in 10 countries.
“If growth in average yields matches recent trends, and assuming normal weather, global grain produ...
Prof. Dr. Mustafa BAYRAM Editor-in-Chief of Peer-reviewed articles section-Miller Journal Mille...
İsmail KEMALOĞLU "We expect price fluctuations in foreign markets will continue because of the c...
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07 May 2021 10 min reading
ARTICLE
“It has never been more important for millers, rice brand owners, private sector partners, governme...
13 April 2021 6 min reading
COVER STORY
Vitamin D is playing an increasing role in flour fortification. But whereas the importance of this ...
13 April 2021 7 min reading
“It is not enough to simply mandate fortification at a national policy level. Appropriate quality...
12 April 2021 8 min reading
Fortification of flour is an effective, simple, and inexpensive strategy for supplying vitamins a...
12 April 2021 5 min reading
“Food fortification is one of the most cost-effective and sustainable interventions with an unparal...