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In an era marked by significant climatic shifts and growing food security concerns, the principle “every single grain counts” has never been more relevant.

Mühlenchemie bestows Flour Sack Award on Vivek Agro Foods. The artwork of the Vivek Agro Foods sack is an abstract expression of delight in high-quality flour and the baked goods made from it.

Three companies, Givaudan, Bühler, and Migros, have formed a new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich, to accelerate the development and market penetration of cellular agriculture products. There are many arguments supporting the mass suitability of cultured meat: meat without slaughter or factory farming, a significantly better climate balance, no use of antibiotics, and ensured food security. The Cultured Food Innovation Hub will start operations next year.

There has been an increased awareness on food safety in the world but food security is still under ...

“Flour milling company’s intent should be to produce under conditions that will lead to safe and qu...