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Articles in Food Safety Tag

05 November 2021 4 min reading

NEWS

Scientists bridge theory and practice to boost climate resilience in wheat

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07 October 2021 3 min reading

NEWS

The 2020 Flour Sack of The Year comes from India

Mühlenchemie bestows Flour Sack Award on Vivek Agro Foods. The artwork of the Vivek Agro Foods sack is an abstract expression of delight in high-quality flour and the baked goods made from it.

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15 September 2021 2 min reading

NEWS

swisca wins important milling award with unique spraying system

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15 September 2021 3 min reading

NEWS

Givaudan, Bühler, and Migros establish pilot plant for cultured meat

Three companies, Givaudan, Bühler, and Migros, have formed a new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich, to accelerate the development and market penetration of cellular agriculture products. There are many arguments supporting the mass suitability of cultured meat: meat without slaughter or factory farming, a significantly better climate balance, no use of antibiotics, and ensured food security. The Cultured Food Innovation Hub will start operations next year.

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06 March 2018 9 min reading

COVER STORY

FOOD SAFETY, FIGHT AGAINST HUNGER AND PREVENTING FOOD WASTE

There has been an increased awareness on food safety in the world but food security is still under ...

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06 March 2018 12 min reading

COVER STORY

Food Safety in Flour Mill

“Flour milling company’s intent should be to produce under conditions that will lead to safe and qu...

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