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Articles in Bread Tag

06 June 2022 2 min reading

NEWS

TMO to maintain flour regulation against bread hike

The Turkish Grain Board (TMO) will continue to sell subsidized flour to bakeries in June in order to prevent the excessive increases in bread prices. The regulation by the Office had been planned to end as of May 31.

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12 August 2021 7 min reading

ARTICLE

COVID-19 Crisis – Impact on European bakery markets

“In the future, the winning manufacturers will be those capable of decreasing their level of exposu...

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12 August 2021 11 min reading

ARTICLE

What will be the future bread trends?

“Even if the art of bread challenges the times, the motto “choose to be either an industrialist or ...

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17 June 2021 4 min reading

NEWS

IFF unveils new clean label solution for South American bakers

To help food manufacturers meet consumers’ need for more user-friendly formulations in industrial...

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11 June 2021 5 min reading

NEWS

Mühlenchemie develops toolkit for flatbread

The flour treatment specialist Mühlenchemie has developed a new series of enzyme systems that imp...

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26 August 2019 2 min reading

NEWS

The 4th International Conference on Quality of Grain, Flour and Bread to be held in Moscow

Russian capital Moscow will host an important meeting at the end of September on the milling sector...

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11 June 2019 11 min reading

COVER STORY

Ancestry seeds or modern ones?

Ancestry wheat are cultural inheritance elements. They contributed to the history of a region. So w...

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06 March 2018 2 min reading

NEWS

1.7 billion loaves of bread go to waste per year in Turkey

Bendevi Palandoken, the President of the Confederation of Turkish Tradesmen and Craftsmen, stated t...

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13 September 2016 1 min reading

NEWS

Ardent Mills expands organic–certified facilities

Ardent Mills works with farmers for doubling U.S. organic wheat acres by 2019. By this aim, the co...

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