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Articles in Bread Tag

25 June 2024 3 min reading

NEWS

MC Mühlenchemie expands its Alphamalt Fresh product line extended bread freshness

Flour treatment specialist MC Mühlenchemie has boosted its Alphamalt Fresh product line with two new versions that significantly extend the freshness of industrially produced bread.

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24 September 2021 4 min reading

NEWS

UK introduces folic acid fortification of flour to prevent birth defects

Folic acid will be added to non-wholemeal wheat flour across the UK to help prevent life-threatening spinal conditions in babies. Adding folic acid will mean foods made with flour, such as bread, will actively help avoid around 200 neural tube defects each year – around 20% of the annual UK total.

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