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Articles in Bakery Tag

12 August 2021 7 min reading

ARTICLE

COVID-19 Crisis – Impact on European bakery markets

“In the future, the winning manufacturers will be those capable of decreasing their level of exposu...

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17 June 2021 4 min reading

NEWS

IFF unveils new clean label solution for South American bakers

To help food manufacturers meet consumers’ need for more user-friendly formulations in industrial...

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14 May 2019 2 min reading

NEWS

Limagrain Ingredients changes name for internationalization

Limagrain Céréales Ingrédients, an international agricultural cooperative group founded and managed...

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14 December 2017 9 min reading

COVER STORY

The Role of Quality of Flour In The Bakery Sector And Priority of Quality Criteria

“Good flour” and “bad flour” concepts are used, but they are not correct. The correct way of using ...

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