BLOG

In a world grappling with climate change, supply chain disruptions, and mounting food insecurity, ancient grains—once sidelined by modern agriculture—are re-emerging as powerful tools for building sustainable, self-reliant food systems.

There has been growing global interest in alternative grains such as teff, amaranth, quinoa, buckwh...

“Ancient grains may have an increasingly important role to play in the next several decades as clim...