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Türkiye’s wheat flour exports totalled 2.34 million tonnes in January–December 2025, generating USD 873.2 million in revenue, according to industry figures, as the sector managed weaker volumes but firmer unit values across a diversified set of destinations.

As the world’s leading flour exporter, Turkey must do more than preserve product quality—it must adopt a shared vision, strategic foresight, and a comprehensive transformation to stay ahead. In an exclusive interview with BBM Magazine, TUSAF Chairman Mehmet Mesut Çakmak presents a renewed roadmap for the Turkish flour industry, stressing the urgency of boosting exports with domestically grown wheat, transferring hard-earned expertise to younger generations, and accelerating the sector’s twin transition—digitalization and sustainability.

In an exclusive interview with Miller Magazine, TMO General Manager Mr. Ahmet Güldal stated, “2023 was an exceptionally fruitful year for our country. Our wheat production surged to 22 million tons.