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Articles in Pulses Tag

09 March 2026 2 min reading

COVER STORY

Pulses and Plant-Based Proteins: The next frontier in global nutrition

Pulses are moving from staple foods to strategic nutrition assets. Plant-based proteins, meanwhile, are progressing beyond early consumer hype into a broader industrial ecosystem spanning milling, fractionation, fermentation and food formulation.

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06 February 2026 5 min reading

NEWS

Dubai meeting highlights MENA’s rising role in Black Sea grain flows

The FoodAgro Meetup in Dubai brought Ukrainian producers together with international partners, underscoring how the MENA region is increasingly shaping Black Sea grain flows. Market speakers noted that MENA consistently imports more than 60 million tonnes of wheat a year, keeping demand resilient even when global consumption looks flat.

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03 December 2025 5 min reading

ARTICLE

The pulse of opportunity: How the Middle East can become the global epicenter of pulses trade through investments and innovation

The global food system stands at a crossroads. As demand for sustainable protein soars, pulses—beans, chickpeas, lentils, and peas—emerge as modern solutions to humanity’s most pressing nutritional challenges. Yet the most compelling chapter in this transformation is unfolding across a region uniquely positioned to capture its future: the Middle East.

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14 November 2025 2 min reading

NEWS

AgroFoodSummit 2025 in Mersin to unite leading experts of the grain, oilseed, and pulse markets

From November 19 to 21, Mersin (Türkiye) will host AgroFoodSummit 2025 — an international platform for analytics, dialogue, and the development of strategic directions in the agribusiness sector.

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07 April 2022 4 min reading

COVER STORY

Capturing the rise of pulse flours & ingredients

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07 April 2022 7 min reading

COVER STORY

Plant-based proteins market

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07 April 2022 11 min reading

INTERVIEW

Increasing demand for plant protein will make pulses a shining star

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