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As the U.S. reinstates tariffs on key trading partners, the global grain market is facing unprecedented disruptions. With escalating trade tensions and retaliatory measures from Canada, China, and Mexico, the U.S.'s once-dominant position in global grain exports is now under threat.

Global grain trade is set to shrink to its lowest level in five years, according to the Food and Agriculture Organization’s (FAO) latest Cereal Supply and Demand Brief released on April 4, 2025.

With shifting trade policies, supply chain disruptions, and evolving market dynamics, the IGC Grains Conference 2025 is set to be a critical gathering for industry leaders navigating the challenges ahead.

The use of biotechnology in flour production is an innovative solution for the traditional flour milling industry.