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Articles in Flour Milling Tag

09 February 2026 5 min reading

COVER STORY

Engineering smarter maintenance in flour mills

Modern flour mills are no longer judged by how quickly they fix breakdowns, but by how effectively they prevent them.

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09 February 2026 5 min reading

ARTICLE

The architecture of moisture: The strategic imperative of grain dampening in milling

In modern flour milling, moisture control is no longer a routine pre-step; it is the silent engineering behind yield, ash levels, energy use, and flour vitality.

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13 January 2026 19 min reading

INTERVIEW

Ulusoy Flour Co-Founder Nevin Ulusoy on the next era of milling: Mills will run quieter, women’s voices louder

Nevin Ulusoy, co-founder of Ulusoy Flour, speaks to Miller Magazine about her determined transition from teaching to milling and the “quiet work” behind one of Türkiye’s leading flour groups.

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12 January 2026 5 min reading

ARTICLE

From talking about AI to using it: Why milling needs prediction, not hype

AI has dominated industry talk—but milling needs prediction, not hype. Real value comes only when AI is built on automation, a strong OT network, one validated PLC-based data source, and fully automated clean data—so mills can anticipate failures, quality drift, energy use, and bottlenecks before they hit throughput.

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26 December 2025 2 min reading

NEWS

Alapala to expand Marata Group capacity to 2,200 tpd

Following the successful operation of a 600 tons per day turnkey flour mill, commissioned three years ago and operating reliably since then, Alapala announces a new agreement with Brazil-based Marata Group for additional flour milling investments totalling 1,600 tpd capacity.

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16 December 2025 8 min reading

NEWS

The AI roadmap for the flour milling industry

At IAOM MEA 2025 in Jeddah, millers, automation experts and grain analysts examined how AI is reshaping purchasing, quality, traceability and market risk and why data governance and human judgement still matter.

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01 December 2025 5 min reading

ARTICLE

Risk discipline, performance-driven procurement and digital innovation in flour milling

In a world of “calm” wheat prices but persistent structural risks, leading millers can no longer rely on price alone. At Global Grain Geneva, Scott Wellcome and Fabien Varagnac explained why strict risk discipline, performance-driven wheat procurement and the digital tools are now essential to protecting flour margins and staying competitive.

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17 November 2025 6 min reading

NEWS

Bühler celebrates 10 years of the African Milling School in Nairobi

The Swiss technology group Bühler marked the 10th anniversary of its African Milling School (AMS) in Nairobi, Kenya, with a ceremony that brought together more than 100 guests, including customers, alumni, and local partners.

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05 September 2025 13 min reading

COUNTRY PROFILE

Russia’s flour milling industry: Challenges opportunities and future outlook

With one of the world’s strongest grain bases and deep milling traditions, Russia’s flour industry is entering a new phase. From export expansion to quality upgrades and specialized products, the sector is redefining its role at home and abroad.

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02 February 2024 3 min reading

NEWS

Italian milling pioneer Omas expands into UK and Northern Europe

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01 February 2024 3 min reading

NEWS

UK Flour Millers unveil Fibre February campaign for better health

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29 January 2024 2 min reading

NEWS

Ardent Mills appoints Kate Kimball as General Counsel

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