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Articles in Wheat Flour Tag

24 May 2022 2 min reading

NEWS

Brazil cuts import tax on wheat

The Brazilian government cut import tariffs for several categories of goods, focusing on food staples in an attempt to reduce consumer inflation. Import tariffs on beef, chicken, corn, wheat flour, wheat, cookies and bakery products were eliminated through the end of the year.

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07 April 2022 11 min reading

COUNTRY PROFILE

The Russia-Ukraine conflict poses big challenge for Egypt

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22 March 2022 3 min reading

NEWS

Serendib Flour Mills launches first high-fibre wheat flour product in Sri Lanka

Al Ghurair Foods’ Serendib Flour Mills launched the new product in Sri Lanka, building on its crucial role as a major wheat flour producer. Launch comes as Sri Lankan government takes measures to avoid country-wide food crisis.

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10 September 2021 16 min reading

INTERVIEW

New trend in the world: Procure the wheat and produce the flour in your own country

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12 August 2021 11 min reading

COUNTRY PROFILE

GRAIN MARKET IN NIGERIA

Nigeria relies on imports to meet its food and agricultural product needs, mostly wheat, rice, poul...

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13 April 2021 6 min reading

COVER STORY

Fortification of flour with vitamin D3: High storage stability, difficult analysis

Vitamin D is playing an increasing role in flour fortification. But whereas the importance of this ...

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13 April 2021 7 min reading

COVER STORY

Fortification of Wheat and Maize Flours: Why and how

“It is not enough to simply mandate fortification at a national policy level. Appropriate quality...

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12 April 2021 8 min reading

COVER STORY

Flour fortification and additives

Fortification of flour is an effective, simple, and inexpensive strategy for supplying vitamins a...

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12 April 2021 5 min reading

COVER STORY

Flour fortification can prevent some of the world’s most common micronutrient deficiencies

“Food fortification is one of the most cost-effective and sustainable interventions with an unparal...

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10 March 2021 10 min reading

COVER STORY

Innovation – A New Milling Generation

Karan Singhal Senior Cereal Miller and Consultant Milling Technologist karansinghal.miller@gm...

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10 March 2021 10 min reading

INTERVIEW

“Laboratory is a must to achieve consistent quality in flour”

Metin Ozbal General Coordinator Ozbal Flour “Wheat flour production is no longer disordered in...

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10 March 2021 4 min reading

ARTICLE

Value-add solutions for yellow pea and faba bean starches

Ilsabe Wiebecke The application opportunities for proteins from pulses are vast and manifold. Fo...

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