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Flour fortification turns millers into partners in national human capital, cutting the hidden economic costs of malnutrition and creating a triple win: stronger margins, stronger policy alignment, and healthier societies, because millers are not just grinding grain; they are fortifying the future.

In our January cover story, we examine how flour fortification is evolving from a proven tool against hidden hunger into a strategic opportunity for the milling industry.

Photo Courtesy of 4PR/FFI. The Food Fortification Initiative (FFI) and UNICEF held a Flour Fortif...

Vitamin D is playing an increasing role in flour fortification. But whereas the importance of this ...

Fortification of flour is an effective, simple, and inexpensive strategy for supplying vitamins a...

“Food fortification is one of the most cost-effective and sustainable interventions with an unparal...

Half of the countries that fortify maize and wheat flours with iron, zinc and vitamin B12 may nee...

“Partnering with companies who have a long history of working in the food fortification space, can ...

“For fortification programs to be a success, it is crucial that regional and demographical preferen...

“Advances in fortification technology now mean that it is easier than ever for food manufacturers a...

 “Maize is a significant food source for much of the world’s population and represents a vehicle fo...