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Speaking at the IAOM Eurasia Conference & Expo 2025, AgResource CEO Dan Basse painted a bearish picture for global grain markets. Record wheat yields, a massive U.S. corn harvest, and steady soybean output have created an environment of oversupply, while demand growth has stagnated.

At its flagship customer event, Networking Days 2025, held in June in Uzwil, Bühler presented a comprehensive quantification of the environmental footprint of 15 value chains across the food, feed, and advanced materials industries, along with the corresponding Environmental Impact Services.

Long seen as a traditional pillar of food production, the global milling sector is undergoing a quiet but profound transformation—driven by renewed investment in people, skills, and smart technologies.

At its flagship customer event, Networking Days 2025, held in June, Bühler unveiled the Vocational Fast Track, a new form of vocational training designed for its customers.

Swiss technology company Bühler has taken a bold step in bridging industrialchallenges with innovation through Scale-Up Day, held during Bühler’s Networking Days. On June 25, the Scale-Up Day brought together 21 carefully selected, high-impact scale-ups – mature start-ups with proven technologies – to connect directlywith Bühler’s global customers, partners, and investors.

More than 1,200 business leaders from the food, feed, mobility, and materials sectors gathered at Bühler’s headquarters in Uzwil, Switzerland, to explore how to build successful, sustainable businesses for a world of 10 billion people by 2050.

Bühler has opened a new, state-of-the-art Milling Academy – a 1,800-square-meter training center for food and feed millers – at the heart of its headquarters in Switzerland.

Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking.

Climate tech venture capital fund, Icos Capital, held the “Accelerating Sustainability Summit” at Bühler’s CUBIC Innovation Campus on March 28, 2025.

Swiss technology group Bühler and Jordanian Al-Hazaa Investment Group celebrated the opening of the Red Sea Flour (Ayla Mill) in Aqaba, Jordan. With the opening of Ayla Mill, powered by Bühler’s state-of-the-art technologies, both companies take another major step in addressing challenges in food security. Products from the new mill will be supplied to customers in Jordan and other countries in the region.

At its main Swiss site in Uzwil, Bühler is investing in reducing its CO2 emissions. To this end, the company is building a test center together with its Belgian partner Vyncke for recovering energy from biomass generated by Bühler’s Application & Training Centers at the site. The facility will also be used for demonstration and testing purposes with customers and for further development of integrated energy efficiency solutions. “The Bühler-Vyncke test center is an important step for us in implementing our sustainability goals and is intended to serve as an example for energy recovery options in food and feed production,” says Johannes Wick, CEO Business Grains & Food at Bühler.