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Germany’s milling industry has undergone one of the deepest structural transformations in Europe. From tens of thousands of artisanal mills to a handful of high-capacity industrial sites, the sector now balances modernization, consolidation, and tradition — ensuring supply security while adapting to new sustainability and regulatory challenges.

In the world of wheat processing, design is far more than just a technical blueprint — it’s the language through which innovation, efficiency, and sustainability come together. Mill design sits at the heart of this transformation, shaping how the industry meets global demand, ensures food safety, and reduces environmental impact.

Mill design now extends beyond machines and motors: it’s a language of integration, where airflow, automation, materials, and data flow in perfect harmony.

The FlourWorld Museum in Wittenburg, Germany has inducted Zhiguo Dan, president of China’s Wudeli Flour Group, into the Milling Hall of Fame. Recognized for his business vision and responsibility, Zhiguo Dan now joins the ranks of personalities whose life’s work has been formative for the milling industry.

The Middle East and North Africa’s grain and oilseeds industry will gather in Cairo thissummer for Global Grain MENA 2025, taking place on July 2–3 at the Four SeasonsHotel Cairo, Egypt.

In today’s world—where global food demand is steadily increasing, climate change is heightening uncertainties in agricultural production, and energy resources must be utilized more sustainably—the flour industry is undergoing a new evolutionary phase.

In an age where the global food industry faces escalating demands for sustainability, efficiency, and safety, the milling sector is undergoing a profound transformation.

Since its introduction in 1928, the Brabender Farinograph measuring system has been the most frequently used tool for determining the quality of flour.

Flour treatment specialist MC Mühlenchemie has boosted its Alphamalt Fresh product line with two new versions that significantly extend the freshness of industrially produced bread.

Omas Industries announced the success of the event held at its headquarters in San Giorgio delle Pertiche, Padua, on June 13th and 14th. The event saw enthusiastic participation from Alliance Farine and provided a significant opportunity for collaboration and exchange in the milling sector.

Bay State Milling celebrates 125 years of innovation and excellence in the milling industry, marking its journey as the largest family-owned grain miller in the U.S. with a commitment to nutritious and sustainable ingredients.

Martino Celeghini, CEO of CESCO EPC GmbH, delivered an enlightening keynote address at the IAOM MEA Regional Milling Forum, offering invaluable insights into the intricate realm of silo design and construction within industrial storage plants.