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Articles in Grain Processing Tag

12 January 2026 5 min reading

ARTICLE

From talking about AI to using it: Why milling needs prediction, not hype

AI has dominated industry talk—but milling needs prediction, not hype. Real value comes only when AI is built on automation, a strong OT network, one validated PLC-based data source, and fully automated clean data—so mills can anticipate failures, quality drift, energy use, and bottlenecks before they hit throughput.

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26 December 2025 2 min reading

NEWS

Alapala to expand Marata Group capacity to 2,200 tpd

Following the successful operation of a 600 tons per day turnkey flour mill, commissioned three years ago and operating reliably since then, Alapala announces a new agreement with Brazil-based Marata Group for additional flour milling investments totalling 1,600 tpd capacity.

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03 December 2025 8 min reading

NEWS

Bühler CTO calls for a new era in milling and food innovation

At IAOM MEA 2025 in Jeddah, Bühler CTO Dr. Ian Roberts argues that protein diversification, AI and industrial-scale upcycling will be key to reshaping the global food system and warns that the world will not remain within planetary boundaries unless it changes.

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17 November 2025 6 min reading

NEWS

Bühler celebrates 10 years of the African Milling School in Nairobi

The Swiss technology group Bühler marked the 10th anniversary of its African Milling School (AMS) in Nairobi, Kenya, with a ceremony that brought together more than 100 guests, including customers, alumni, and local partners.

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10 September 2025 2 min reading

NEWS

Bühler appoints Mike Häfeli as new CEO of Grains & Food

Speaking at the IAOM Eurasia Conference & Expo 2025, AgResource CEO Dan Basse painted a bearish picture for global grain markets. Record wheat yields, a massive U.S. corn harvest, and steady soybean output have created an environment of oversupply, while demand growth has stagnated.

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07 July 2025 15 min reading

COVER STORY

Grain integrity: A global mandate for safe processing

Safeguarding grain integrity has become a critical global priority. As supply chains grow more complex, food safety in grain processing demands advanced control systems, technological innovation, and an unwavering commitment to protecting public health.

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07 July 2025 2 min reading

COVER STORY

FOOD SAFETY IN GRAIN PROCESSING

Ensuring safety in grain processing remains fundamental to public health, industry reputation, and global market access. As climate change amplifies risks and emerging technologies unlock new solutions, the sector is undergoing a pivotal transformation.

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05 March 2025 3 min reading

NEWS

Brabender FarinoGraph sets new benchmarks in flour testing

Since its introduction in 1928, the Brabender Farinograph measuring system has been the most frequently used tool for determining the quality of flour.

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08 November 2024 8 min reading

ARTICLE

Safety first in grain processing: Protecting grain facilities for a stable food supply

Combustible dust safety in the grain industry is an ongoing challenge that requires continuous attention and improvement.

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08 November 2024 6 min reading

ARTICLE

The invisible backbone of superior grain and food processing

In the ever-evolving sphere of industrial food and feed processing, the role of advanced weighing and dosing systems is of profound importance.

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28 March 2024 2 min reading

NEWS

Alapala successfully executes 21 turnkey projects across 15 countries in 2023

Alapala, one of the leading global groups specializing in grain, feed, and pasta processing technologies, proudly announced the completion of 21 turnkey projects in 15 diverse countries throughout the year 2023.

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21 November 2023 6 min reading

NEWS

Bühler boosts food innovation with new Application & Training Centers in Uzwil

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