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Articles in Enzyme Technology Tag

11 March 2026 4 min reading

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New pilot extrusion press recreates industrial conditions in MC Mühlenchemie Pasta Lab

MC Mühlenchemie has passed a new milestone in the development of its 360° service for pasta manufacturers. The flour treatment specialist has taken a new pilot pasta extrusion press into operation in the Pasta Lab of the Stern-Technology Center in Ahrensburg.

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