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Nigeria’s pursuit of wheat self-sufficiency amidst obstacles

04 August 20234 min reading
Nigeria, with its vast population and substantial arable land area, is striving to become self-reliant in wheat production and reduce its dependence on imported grains. However, the country faces significant challenges, including climate change, violence, and geopolitical factors, hindering its efforts to achieve wheat self-sufficiency. 

One of the primary hurdles that Nigeria encounters in its quest for wheat self-sufficiency is the detrimental effects of climate change on agricultural productivity. The country experiences a vicious cycle of extreme heat and rainfall, leading to a decline in wheat yields. Erratic rainfall patterns and droughts have contributed to this decline, putting strain on food security in the nation.
Moreover, violence and conflicts between various groups, including gangs, farmers, and cattle herders, over scarce resources further exacerbate the situation. These clashes create insecurity in the wheat-producing regions, hindering farmers’ access to their fields and disrupting agricultural activities.

DEPENDENCE ON WHEAT IMPORTS 
Despite its ambitions to enhance domestic production, Nigeria still relies heavily on wheat imports.  The estimated consumption for 2023/24 season is expected to be around 5 million tons, representing a 6 percent decrease compared to the 2022/23. And the USDA forecasts 2023/24 season wheat imports at 5.45 million tons, which represents a marginal 1 percent decrease from the previous year. The nation has been a significant consumer of wheat, and imports played a vital role in bridging the supply-demand gap. However, the dependence on imported wheat has its challenges. One of the major setbacks is the weakening of Nigeria’s currency, which adversely affects the importation of grains priced in U.S. dollars. As the currency weakens, the cost of imported wheat increases, leading to higher prices for consumers and exacerbating food inflation.

The Nigerian government is making efforts to achieve wheat self-sufficiency and reduce the import burden. Various programs have been launched to support farmers, such as providing loans and distributing high-yielding seeds, pesticides, and equipment to wheat farmers. The government’s commitment to cultivate 250,000 hectares of wheat during the 2023/24 cropping season shows determination in achieving this goal. In the 2022-2023 season, the country produced 110,000 tons of wheat, and this is expected to increase to 156,000 tons in the 2023-2024 season.
While some progress has been made in increasing local wheat yields, the challenges remain formidable. Security issues continue to plague wheat-producing regions, making it difficult for farmers to operate effectively. The high production costs and weak financial support system also pose significant obstacles to wheat production in the coming years.

Moreover, the ongoing crisis between Russia and Ukraine adds another layer of uncertainty. Russia’s decision to withdraw from the deal allowing Ukraine to ship grain from the Black Sea has disrupted Ukraine’s planned shipment of wheat to Nigeria at expected lower prices. This development may further strain wheat availability and prices in the country.

THE FLOUR MILLING INDUSTRY’S STRUGGLES
The challenges faced by the flour milling industry in Nigeria are closely tied to the weakening currency and high operating costs, such as diesel fuel prices. Flour millers are grappling with reduced sales due to consumers’ eroding purchasing power amid soaring inflation. In response to these challenges, flour millers are considering sourcing more wheat locally at competitive prices from Nigerian farmers, which may stimulate increased wheat production.
Nigeria’s push towards wheat self-sufficiency is commendable, but it comes with its fair share of obstacles. Climate change, violence, geopolitical factors, and currency fluctuations continue to impact wheat production and the flour milling industry.
The Nigerian government’s initiatives, including loan programs, intercropping promotion, and distribution of improved seeds, show determination in achieving self-sufficiency. However, addressing the underlying challenges requires a multi-faceted approach, including improved security measures, greater financial support to farmers, and investment in infrastructure and technology. Balancing these ambitions with the realities on the ground will be critical in ensuring food security and stability in Africa’s largest economy. By addressing the challenges and seizing opportunities, Nigeria can lay the groundwork for a stronger and more sustainable wheat production and flour milling industry, benefiting both consumers and farmers alike.


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