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Mühlenchemie conducted ‘Enzymes & Baking’ seminar in Tehran

06 October 20172 min reading

German Mühlenchemie GmbH & Co. KG, conducted the second part of the Certified Advanced Training Course in Tehran. Mühlenchemie gave the seminar with its local partner Samin Nan Sahar.

muhlenchemieGerman Mühlenchemie GmbH & Co. KG, one of the world’s leading companies in the field of flour treatment, conducted the second part of the Certified Advanced Training Course in Tehran. Flour improvement and flour fortification specialist Mühlenchemie, gave the seminar with its local partner Samin Nan Sahar. 18 representatives of the Iranian milling industry participated in course organized on 19 July 2017. At the Sahar Bread School the participants made a closer study of the theoretical and practical aspects of the topic “Enzymes & Baking”. The Certified Advanced Training Course consists of three seminars based on each other. Iranian mills are currently faced with major challenges, since they have fewer and fewer wheat suppliers to choose from. They therefore have to take appropriate measures in order to offer their customers flours of uniformly high quality. “We exchanged information on flour improvement in an intensive dialogue, as theoretical training, and substantiated it several baking trials”, Nazim Hamed, Mühlenchemie’s Area Sales Manager Greater Middle East, explained. All the participants in the first course attended the second unit, too. That goes to show how important it is to ensure a dialogue between mills and the suppliers of materials they need. In order to continue this strategy, Mühlenchemie officially introduced its customers to Farzad Asalipisheh as the new ‘Sales Manager Iran’. Mühlenchemie exports its products to over 120 countries and maintains close relations with more than 1,000 mills around the globe. When the participants have attended all three seminars they will be issued a certificate as confirmation. The third seminar, on the subject of “Problem Solving and Claim Handling”, will take place in the fourth quarter of 2017.

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