Producing high-quality, nutritious flour that would have good baking properties by solely relying on traditional milling is very difficult, but with the help of additives and premixes, you can achieve whatever result you seek.
AXOR Srl, an Italian company one of the leading in pasta manufacturing technologies, has announced the launch of its new logo, representing the next step for the brand. The new logo has been created to adapt the brand while rooted in its heritage, featuring a modern, elegant font and lines that reflect the company’s next level of evolution.
Argentina corn exports (Oct 2022 – Sep 2023) are forecast at 29 million tons, the lowest since 2017/18. This year’s production , like 2017/18, has been heavily impacted by drought, which is expected to reduce supplies available for export.
Based in Angola, Webcor Group is an agro-industrial food production and distribution company. Since its foundation in 1978 by A. N. Nesr, Webcor Group has been able to expand their distribution network and agro-industrial investments to include Mozambique, DRC and other countries across Africa. Additionally, they have grown to include trading and sourcing offices in Europe and the Middle East, making them a strategic partner in the continent of Africa’s growth and prosperity.
Flour improvers are determined in order to standardize and improve the quality through R&D studies carried out in technological product development and application laboratories in order to eliminate defects and deficiencies arising from the composition and characteristics of the flour or due to process deficiencies.
I believe that the future of flour will highly depend on the market of flour additives, because as millers, we do not control the quality of wheat, especially if we depend on imported wheat, and flour additives can enable flour producers to improve the quality of their products despite the limited resources available.
“If growth in average yields matches recent trends, and assuming normal weather, global grain produ...
Prof. Dr. Mustafa BAYRAM Editor-in-Chief of Peer-reviewed articles section-Miller Journal Mille...
İsmail KEMALOĞLU "We expect price fluctuations in foreign markets will continue because of the c...
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“The benefits of NIR over traditional testing procedures lie in the speed of analysis, the simplici...
Corinne CHARRIÉ Marketing Solutions, Food Leader EMEAI Region With decades of experience in ...
Derviş Toprak Cihan Değirmencilik “If the wheat is milled directly without being tempered, it c...
Flour improvers are determined in order to standa...
I believe that the future of flour will highly de...
Producing high-quality, nutritious flour that wou...