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IGC extends the definition of grains to include Pulses

01 November 20212 min reading

By extending the definition of grains to include pulses, the IGC seeks to increase market transparency for pulses and to enhance co-operation to increase the global trade of this commodity which plays an essential role in achieving food security.

In many regions around the world, pulses are a basic staple food and a vital source of plant-based protein, amino acids, vitamins and minerals, with global trade in the commodity increasing continuously over the last five years to reach 16-17 million tons in 2021.

The International Grains Council (IGC) announced that, with effect from 1 November 2021, pulses, such as lentils, dry peas, chickpeas, dry beans, other pulses will be included in the definition of “grain” or “grains” under Article 2(1)(e) of the Grains Trade Convention, 1995.


As a result, the IGC Secretariat will expand its market information for pulses. It currently provides updates on pulses trade and estimates of production in the GMR (Grain Market Report) on a bimonthly basis. Supply and demand balances are published for the major exporters for dry peas, lentils and chickpeas. The Secretariat is also currently constructing global supply and demand balances and developing a pulses-specific area on the IGC member website which would include a FOB prices matrix.

“By extending the definition of grains to include pulses, the IGC seeks to increase market transparency for pulses and to enhance co-operation to increase the global trade of this commodity which plays an essential role in achieving food security,” IGC noted in its press release.


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