The iftar dinner organized by the Turkish Flour Industrialists’ Federation (TFIF) was held with the participation of the Food, Agriculture and Livestock Minister Faruk Çelik. At the iftar, issues such as the harvest expectations, flour export and co-ordination between ministries were discussed.

The İftar dinner organized by the Turkish Flour Industrialists’ Federation (TFIF) which brings together the institutions engaged in the flour industry was held with the participation of the Food, Agriculture and Livestock Minister Faruk Çelik. At the İftar held on 7th June, issues such as the harvest expectations, policies of the Turkish Grain Board (TMO), flour export and co-ordination between ministries and activities of TUSAF were discussed.

MANY MINISTERS AND DEPUTIES ATTENDS THE IFTAR Among the attendees of the İftar dinner organized by Eren Günhan Ulusoy, President of Turkish Industrialists’ Association (TFIF) were the Food, Agriculture and Livestock Minister Faruk Çelik, Deputy Minister Mehmet Daniş, Deputy Minister of Customs and Trade Fatih Çiftçi, Undersecretary Deputy Hasan Özlü and Dr. Durali Koçak, Deputy General Manager of Food and Control Muharrem Selçuk, Deputy General Manager of Herbal Production Mesut Akdamar, TİGEM General Manager Mehmet Taşan, EU and Foreign Relations General Manager Ali Recep Nazlı, General Manager of the Turkish Grain Board İsmail Kemaloğlu, General Manager of the Central Union of the Agricultural Credit Cooperatives, Lawmakers, industrialists, traders, laboratory equipment manufacturers, storage and transportation companies and mill machinery manufacturers.