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Articles in Editor Category

26 November 2025 3 min reading

EDITOR

She feeds the world

Normally, the editorial in our December issue looks back. This is the place where I would recap the past year for both Miller Magazine and the grain and milling sector. This time, I’m not going to do that. It’s not because 2025 was uneventful. There is more than enough material for a year-end review.

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03 March 2025 2 min reading

EDITOR

A month of strategic partnerships and global insights

February 2025 has been a dynamic month for Miller Magazine, as we proudly served as the media partner for three major international conferences, solidifying our role at the forefront of discussions on global grain, pulses, and milling industries.

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11 September 2024 2 min reading

EDITOR

The path to resilience in the grain industry

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11 September 2024 2 min reading

EDITOR

Eastern Africa’s grain industry amidst challenges and opportunities

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05 August 2022 2 min reading

EDITOR

Grain market outlook

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08 June 2022 3 min reading

EDITOR

The growing global food crisis

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08 November 2021 2 min reading

EDITOR

Climate change and food security

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08 October 2021 2 min reading

EDITOR

A clear pathway for the milling industry

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12 August 2021 3 min reading

EDITOR

Future of the Turkish flour industry

Editor Namık Kemal PARLAK Turkish flour industrialists gathered in the ancient city of Mardin for...

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06 June 2021 3 min reading

EDITOR

Wheatears to replace oil

Editor Namık Kemal Parlak The world is getting used to living with the pandemic. In this nearly t...

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04 November 2020 3 min reading

EDITOR

Wheat price and zero tariff

Editor Namık Kemal PARLAK Many countries started to stock wheat due to the deterioration in wor...

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06 October 2020 3 min reading

EDITOR

The strategic significance of the milling industry

Editor Namık Kemal PARLAK Flour, one of the most ancient and most effective forms of food, is...

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