Outside view of Bühler’s brand-new Food Application Center in Minneapolis.
Together with its customers and partners, Bühler is supporting the evolution to a sustainable food industry. Bühler GO!2020 further strengthens Bühler’s collaborative approach to today’s challenges for the food industry, by bringing together more than 500 leaders of food companies, academia, industry associations, government organizations, and start-ups.
From June 15-19, 2020, Bühler hosted Bühler GO!2020. This virtual networking and engagement event supports Bühler’s efforts to build and strengthen an industry-wide collaborative network of food industry leaders, addressing global nutritional challenges such as sustainability, food security, and feeding 10 billion people by 2050. Discussing and exploring latest food trends, such as alternative proteins and ancient grains with US and worldwide customers, will help ensure that companies have the agility and innovation power to effectively deal with the challenges put before them. To support that, Bühler opened its brand-new Food Application Center in Minneapolis, Minnesota, on June 19. "Bühler GO!2020 is about learning together how the food industry can meet these global challenges with good sustainable businesses that create real impact," says Andy Sharpe, CEO Bühler North America.
Together with its customers and partners, Bühler is supporting the evolution to a sustainable food industry. Bühler GO!2020 further strengthens Bühler’s collaborative approach to today’s challenges for the food industry, by bringing together more than 500 leaders of food companies, academia, industry associations, government organizations, and start-ups. Culminating in the opening of the Food Application Center in Minneapolis on June 19, the Bühler GO!2020 event focuses on framing the global challenges, creating safe and transparent food chains, sustainable protein supplies for 10 billion people, workforce development, and leadership. "This new Food Application Center will be an important resource for the North American food industry as we focus on the future of food, reintroducing ancient grains, peas, and lentils into our diets, and innovating around plant-based proteins; all of this addressing the demands of consumers as diets are changing fast," says Stefan Scheiber, CEO at Bühler Group. “Many of the global challenges we faced before the coronavirus have only been intensified. Our collective situation has held a magnifying glass to these challenges. It has shown us where we can improve our food supply chain, and our ability to safely and sustainably nourish our population.” To rise to these challenges, Scheiber expects great solutions to be developed with Bühler’s customers, “as it is here that we can marry the highly entrepreneurial American spirit with the best of our Swiss heritage as a high quality solution provider for world-class products. This event allows us to stay in close contact and enables companies to learn best practice from one another.”
Stefan Scheiber, CEO at Bühler Group
At the one-week-long Bühler GO!2020, nearly 50 speakers from the food-processing industries gave expert insights, best practices, and inspiration for its 500 attendees hailing from 17 countries. Not only does the virtual event eliminate travelling time, Bühler estimates that GO!2020 saved around 400 tons of greenhouse gas emissions compared to a physical event, equivalent to the compensation output of 16,000 trees.
RESILIENCE AND COLLABORATION
“We want to show our customers that they can rely on us even in times of crisis, be it for new product developments, for servicing their solutions, or when digitalizing their plants for the new normal we are now learning to live in,” says Scheiber. Bühler GO!2020 highlights the topics of resilience and collaborative innovation. The company has gone digital to support customers in their endeavors. With digital capabilities underpinning a service portfolio increasing yield and capacity, ensuring consistent product quality, providing remote support and reducing unplanned downtime, waste, and energy consumption, Bühler can support its customers efforts to deliver the strong demand they experience today while securing their operational results. In short, Bühler’s digital platforms, myBühler and Bühler Insights, will support business resilience by enabling physical assets to consistently deliver highest performance. “Our portfolio of digital services has increased our capability to support our customers through good and bad times and underpin industry resilience. It is only through collaboration that we, as an industry, can create the needed solutions to mitigate the climate crisis,” says Ian Roberts, CTO at Bühler. Bühler aims to reduce waste, energy, and water consumption in its customers’ value chains by 50% by 2025.
Andy Sharpe CEO Bühler North America
BUHLER OPENS NEW FOOD APPLICATION CENTER
The Food Application Center (FAC) will be the new Bühler stronghold in developing economically viable and sustainable food solutions in North America. The future solutions developed there will help feed a growing population of nearly 10 billion people in 2050. A unique installation, the FAC is a playground for the food industry.
“Innovation remains the lifeblood for sustainable market success, particularly in the food industry,” says Yannick Gaechter, Director of the new FAC. “New food opportunities are multifaceted and need to be addressed with partners across the whole food value chain. This is where the new FAC comes in,” Gaechter adds. “With the FAC, Bühler is helping to create an innovation ecosystem by providing predominantly North American food companies, start-ups, and academic partners with a platform and the capabilities for creating new products and processes that will help address – from farm to fork, and from bean to burger – not only the current consumer trends, but also our global nutrition challenges in a sustainable way.”
Drawing on 160 years of food processing expertise, the new FAC was created as a platform for developing new ways to transform peas, beans, corn, pulses, oats, ancient grains, and many other crops into new food solutions such as flours, snacks, pasta, cereals, and a myriad of extruded products, including plant-based meat analogues.
Inside view of the new Food Application Center. It was created to develop new food solutions such as flours, snacks, pasta, cereals and a myriad of extruded products, including plant-based meat analogues.
With the goal of building a highly interconnected innovation ecosystem, Bühler expects that the FAC will become an important resource for the North American food industry as it focuses on the future of food and learns to build a more resilient, agile and sustainable food supply chain.
Learning and education is at the core of the FAC. Bühler views the new facility as a place for instructing and understanding technology, food processing, food safety, digitalization, and many other topics. The investment in the FAC further reinforces Bühler's commitment to new and innovative approaches to education and workforce development, most notably, the company's internationally recognized apprenticeship program, which will use the FAC as an educational base. Additionally, the FAC will act as a training ground for food processing companies wanting to educate their operations and maintenance staff on efficient processing and best practices. "The new FAC stands ready to welcome innovative food processors and other interested organizations, to collaborate, create, and perfect new and sustainable food products as we all address the quickly changing demands of consumers' diets," says Gaechter.
BUHLER PRESENTS CHOCOX AT VIRTUAL SHOW
During Bühler GO!2020, the company presents ChocoX, a new highly flexible, modular solution for chocolate moulding. Following a “plug-and-produce” concept, the new moulding line, ChocoX (pronounced “Choco Cross”) marks a breakthrough in the industry with its consistently modular approach. ChocoX can be installed on site within a week, reducing implementation time by 80%. ChocoX slashes the time for a line expansion by half, compared to previous solutions. Its modular structure allows for great flexibility. Modules can be changed or cleaned in as little as 30 minutes, and rearranging the process chain only takes between 30 to 120 minutes.